Buxton Hall Barbecue's Book of Smoke [eBook - NC Digital Library] : Wood-Smoked Meat, Sides, and More

**Smoke savory meats and vegetables at home and cook signature recipes from the chef-driven kitchen of Buxton Hall Barbecue in Asheville, North Carolina.** In an age of bulk-bought brisket and set-it-and-forget-it electric smokers, Buxton Hall Barbecue stands apart from the average restaurant. With three pits at the heart of an open kitchen and hogs sourced from local farmers that raise them right, chef Elliott Moss is smoking meat in accordance with time-honored traditions. In __Buxton Hall Barbecue's Book of Smoke__, believers in slow-smoked, old-fashioned barbecue will learn how to build and master their own pit, right at home. Start small with chicken or pit beef and work your way up to a whole hog. If you're not yet ready for the pit or limited on space, Moss also teaches easy, economical ways to infuse wood-smoke into your food. The recipes include all of the Buxton Hall favorites. Learn how to make their deep-fried smoked catfish, smoky pimento cheese, turnip soup with charred onions, or slow-cooked collards. Other recipes give the inside scoop on how a barbecue restaurant makes use of a whole hog with a waste-nothing approach: Brussels sprouts with crispy cracklin', classic South-Carolina style hash, chicken bog, and much more. Finish the meal with Buxton's take on classic southern desserts like banana pudding pie, grape hull pie, or s'mores with homemade marshmallows. Cover Title Copyright Contents 1 WELCOME TO BUXTON HALL BARBECUE The Chefs and the Food The Barbecue Road Trip Back to Buxton Rubs and Sauces Hog Sauce (Vinegar/Pepper Sauce) Red Barbecue Sauce White Barbecue Sauce Mustard Sauce Rib Rub Chicken Rub Hog Stock 2 QUICK SMOKING A Quick Note on Quick Smoking The Tabletop Smoker Quick Guide for Meats and Vegetables The Girl Scout Mess Kit Smoker Boston Butt (Pulled Pork) Cured, Smoked Bacon Chicken Wings Buffalo Sauce Smoky Tofu and Mushrooms Baby Back Ribs Smoked Grits (or Other Grains) Infused Spirits The Trenchtown Cocktail Smoked Nuts and Pecan Nut Butter 3 PIT SMOKING A Word on Pits Building and Using a Cinderblock Pit Building a Pit The Burn Barrel Half or Whole Hog St. Louis Ribs or Spareribs Pit Beef Horseradish Sauce Pit Beef Sauce Smoked Chicken Pulled Turkey Turkey Brine Turkey Breast Rubbed with Herbs Beef Short Ribs Beef Brine Eighteenth-Century Barbecue Lamb Eighteenth-Century North Carolina Barbecue Sauce Embered Vegetables 4 BUXTON FAVORITES Catfish Stew Chicken Bog Grits and Gravy Barbecue Hash Cured, Smoked, and Fried Catfish Hush Puppies Tartar Sauce Fried Chicken Sandwich Smoked Pimento Cheese Pimento Cheese Ball Fermented Chow-Chow Christmas Quiche Smoked Deviled Eggs 5 SIDES Sour Cream Potato Salad with Freezer Peas and Basil Sal’s Macaroni Salad Collards with “Bacon” Picnic Potato Salad Lima Beans in “Gravy” Cream of Parsnip Soup Cider Brussels Sprouts with Cracklins Braised Brussels Sprouts (Vegetarian) Candied Yams and Parsnips Oat Crumble Smoked Cornbread Red Cabbage Slaw with Blue Cheese Mom’s Marinated Cabbage Slaw Embered Creamed Corn Mashed Root Vegetables and Gravy 6 DESSERTS Bunilla Wafers Buxton Kids’ Gelatin S’mores Graham Crackers Marshmallows Pie Crusts Super Flaky Pie Crust Rye Crust Cheddar Crust Brown Butter Crust Brown Butter Banana Pudding Pie Bunilla Wafer Crust Brown Sugar Meringue Grape Hull Pie Rye Crumble Buttermilk Pie Pecan Pie Apple Cheddar Pie Chocolate Chess Pie Chocolate Short Crust Cherry Yum Yum Pie Buxton’s Pound Cake Acknowledgments Index A B C D E F G H I L M O P Q R S T V W About the Author Smoke savory meats and vegetables and cook the signature recipes from the kitchen of Buxton Hall Barbecue in Asheville, NC, with Buxton Hall Barbecue's Book of Smoke . Named by Southern Living in the top 10 of The South's Best BBQ Joints in 2020! In Buxton Hall Barbecue's Book of Smoke , believers in slow-smoked , old-fashioned barbecue will learn how to build and master their own pit, right at home. Start small with chicken or pit beef and work your way up to a whole hog . If you're not yet ready for the pit or limited on space , Moss also teaches easy, economical ways to infuse wood-smoke into your food. The recipes include all of the Buxton Hall favorites , including: Deep-fried Smoked Catfish Smoky Pimento Cheese Turnip Soup with Charred Onions Slow-cooked Collards You will also get whole hog, zero-waste recipes with tastes including: Brussels Sprouts with Crispy Cracklin Classic South Carolina-style Hash Chicken Bog And will finish the meal with Buxton's take on classic southern desserts like: Banana Pudding Pie Grape Hull Pie S'mores with Homemade Marshmallows Smoke savory meats and vegetablesand cook the signature recipes from thekitchen of Buxton Hall Barbecue in Asheville, NC with Buxton Hall Barbecue's Book of Smoke . Named one of Bon Apptit 's top 10 forAmerica's Best New Restaurants 2016! In Buxton Hall Barbecue's Book of Smoke , believers in slow-smoked , old-fashioned barbecue will learn how to build and master their own pit, right at home. Start small with chicken or pit beef and work your way up to a whole hog . If you're not yet ready for the pit or limited on space , Moss also teaches easy, economical ways to infuse wood-smoke into your food. The recipes include all of the Buxton Hall favorites , You will also get whole hog, zero-waste recipes with tastes And will finish the meal with Buxton's take on classic southern desserts