بُبِه و من در آشپزخانه: یک کتاب آشپزی کشر از دستورهای محبوب و چرخشهای مدرن
Bubbe and Me in the Kitchen : A Kosher Cookbook of Beloved Recipes and Modern Twists
معرفی کتاب «بُبِه و من در آشپزخانه: یک کتاب آشپزی کشر از دستورهای محبوب و چرخشهای مدرن» (با عنوان لاتین Bubbe and Me in the Kitchen : A Kosher Cookbook of Beloved Recipes and Modern Twists) نوشتهٔ Miri Rotkovitz، منتشرشده توسط نشر Arcas Publishing در سال 2016. این کتاب در فرمت epub، زبان انگلیسی ارائه شده است.
Gold Medal Winner, 2017 Living Now Book Awards Bronze Medal Winner, 2018 Independent Publisher Book Award Jerry Seinfeld's fictional dentist Tim Whatley famously converted to Judaism "for the jokes," but if there's one thing that defines Jewish culture as much as humor it's food. Miri Rotkovitz spent her childhood in the kitchen of her grandmother, Ruth Morrison Simon, whose commitment to international Jewish fare left a lasting impression. Bubbe and me in the Kitchen is a touching, humorous, versatile kosher cookbook, which celebrates the storied recipes that characterize and reinvent Jewish food culture. Offering time-tested culinary treasures from her grandmother's recipe box, plus more than 80 original recipes of Miri's own, this kosher cookbook includes Ashkenazi favorites such as babka, brisket, and matzo ball soup, and more global dishes, from za'atar pita chips and forbidden rice bowls to watermelon gazpacho and Persian chicken stew. Complete with holiday menus, this kosher cookbook is just as likely to spark memories and spur conversation as it is to enliven your meals. More than a kosher cookbook, Bubbe and Me in the Kitchen includes: An Overview covering generational perspectives on keeping kosher Over 100 Recipes reflecting the diversity of traditional and modern Ashkenazi, Sephardi, and Mizrahi cuisine for a comprehensive kosher cookbook Sidebar Tips and Tidbits providing tips for ingredient substitutions, cooking tricks, and fun facts about Jewish culture and cuisine A kosher cookbook that reinvigorates family recipes and embraces our culinary future. Jerry Seinfeld s fictional dentist Tim Whatley famously converted to Judaism for the jokes, but if there s one thing that defines Jewish culture as much as humor it s food. This touching, insightful, and versatile cookbook celebrates the storied and flavorful kosher recipes that characterize and continue to reinvent Jewish food culture from the perspective of a mother and food blogger whose cooking is deeply influenced by her bubbe (grandmother). It includes: Generational perspectives on keeping kosher and how observance and the foods we eat have changed through the years Each recipe chapter features a couple of bubbe s best recipes paired with modern updates, plus a handful of fresh, original recipes for today s kosher families Recipes written with kosher as well as common dietary restrictions and adaptations in mind, including vegetarian/vegan, gluten-free, and dairy-free Stories and guest recipes from well-known kosher chefs and cookbook authors, including Ronnie Fein, Kim Kushner, and others Sample holiday menus for major and minor Jewish holidays Whether you like it bubbe s way or prefer fresh and healthy takes on keeping kosher, you ll find both here in this very special cookbook written by and for mishpocheh. " Jerry Seinfeld's Fictional Dentist Tim Whatley Famously Converted To Judaism For The Jokes, But If There's One Thing That Defines Jewish Culture As Much As Humor It's Food. Miri Rotkovitz Spent Her Childhood In The Kitchen Of Her Grandmother, Ruth Morrison Simon, Whose Commitment To International Jewish Fare Left A Lasting Impression. Bubbe And Me In The Kitchen Is A Touching, Humorous, Versatile Kosher Cookbook, Which Celebrates The Storied Recipes That Characterize And Reinvent Jewish Food Culture,--amazon.com. My Family, Our People, A World Of Recipes -- Breakfast And Brunch -- Mezze And Snacks -- Salads And Vegetables -- Grains -- Soups -- Fish -- Poultry And Meat -- Meatless Mains -- Desserts And Bread. Miri Rutkovitz ; Photography By Evi Abeler ; Food Styling By Laurie Knoop. Includes Index. • Competitor titles take the same angle – modern kosher cooking – without retaining a solid connection to the importance of tradition. Our book will highlight both kosher as part of a long and important tradition and modern, healthy recipe updates. • In-store promotional opportunities: Rosh Hashanah (October 2-4, 2016), Yom Kippur (October 11-12, 2016), Hanukkah (begins December 24, 2016) • This title has the most consumer pre-order demand online of our fall 2016 releases, with no promotion by author or publisher. The consumer demand is high for this book! • Mishpocheh is Yiddish for “family”
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