British food journal: an international multi-disciplinary journal for the dissemination of food-related research Vol. 107 No. 8, Competitive advantage in food and agribusiness industries
معرفی کتاب «British food journal: an international multi-disciplinary journal for the dissemination of food-related research Vol. 107 No. 8, Competitive advantage in food and agribusiness industries» نوشتهٔ Claire Seaman; Movern McEachern، منتشرشده توسط نشر Emerald Group Publishing Limited در سال 2005. این کتاب در 7 صفحه، فرمت pdf، زبان انگلیسی ارائه شده است.
This e-book draws together current and topical research from around the globe on gaining competitive advantage in food and agri-business industries worldwide. Consumer purchasing behaviour and perceptions of genetically-modified foods, organic foods, plant foods and meat are considered, with a view to establishing how industry can better understand and inform consumers to achieve competitive advantage.
دانلود کتاب British food journal: an international multi-disciplinary journal for the dissemination of food-related research Vol. 107 No. 8, Competitive advantage in food and agribusiness industries