Bread Illustrated - A Step-By-Step Guide to Achieving Bakery-Quality Results at Home

Bread Illustrated - A Step-By-Step Guide to Achieving Bakery-Quality Results at Home [America's Test Kitchen] 2016 [pdf 882sc 882c. 74.87mb] In this comprehensive cookbook, America's Test Kitchen breaks down the often intimidating art and science of bread baking, making it easy for anyone to create foolproof, bakery-quality breads at home. Many home cooks find bread baking rewarding but intimidating. In Bread Illustrated, America's Test Kitchen shows bakers of all levels how to make foolproof breads, rolls, flatbreads, and more at home. Each master recipe is presented as a hands-on and reassuring tutorial illustrated with six to 16 full-color step-by-step photos. Organized by level of difficulty to make bread baking less daunting, the book progresses from the simplest recipes for the novice baker to artisan-style loaves, breads that use starters, and more complex project recipes. The recipes cover a wide and exciting range of breads from basics and classics like Easy Sandwich Bread and Fluffy Dinner Rolls to interesting breads from around the world including Lahmacun, Panettone, and Fig and Fennel Bread Welcome to America's Test Kitchen Introduction Understanding bread Starting from scratch : 12 foolproof breads that teach the basics Sandwich breads : everyday loaves, modern and classic Mastering size and shape : dinner rolls and more The perfect crust : pizzas and flatbreads from around the world The sweeter side : enriched breads and other treats Upping your game with sponges : bakery-style artisan loaves Raising the bar : project recipes worth the time Conversions and equivalents. Content: Welcome to America's Test Kitchen -- Understanding bread -- Starting from scratch -- Sandwich breads -- Mastering size and shape -- The perfect crust -- The sweeter side -- Upping your game with sponges -- Raising the bar -- Conversions and equivalents.