Bread Baking for Beginners: 50 Easy Recipes for Baking Bread (Stay-at-Home Survival)

You've got the time—why not make some bread? Who doesn't love fresh bread? If you're looking for a new hobby, baking bread is satisfying, useful, and surprisingly easy to do. In Bread Baking for Beginners , you'll find plenty of options—from Italian Ciabatta to Cinnamon Swirl Sticky Buns. Make rolls for sandwiches, try your hand at tortillas, or indulge in irresistible doughnuts. There's something to satisfy whatever it is you're craving, especially if that something is something to do.

Nothing beats the smell--or taste--of fresh-baked bread right from the oven. But many home cooks are intimidated by the thought of making their own. In this cookbook, Certified Master Baker Leslie Bilderback breaks down the bread baking process and makes it easy for anyone to prepare such tantalizingly tasty loaves as:

• Dark Pumpkernickel Rye
• Sea Salt and Herb Fougasse
• Cinnamon Raisin Bread
• Poppyseed Kaiser Rolls
• Cheddar Dill Beer Bread

From breadsticks to pancakes, this book covers much more than the standard white or wheat" you may be used to. Forget store-bought! With this helpful guide, you'll bake your own bread - and never go back!

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There's nothing like the smell and taste of freshly baked bread-- but you're overwhelmed at the thought of making it yourself. Bilderback breaks down the baking process into simple steps anyone can follow