کتاب فلفل (کتاب گیاهان)

With both traditional and new recipes for chilli, this book describes the history and mythology surrounding this spice, and there is information on the numerous varieties, on cultivation, propagation and storage. Jackie French is the author of ''Book of Thyme'', ''Book of Lavender'' and ''Book of Mint'' Book of Chili explores the medicinal. decorative and, of course the culinary possibilities of chili pepper. It includes hints on how to grow, propagate, harvest and store chili, and perhaps most importantly information on the varieties of chili pepper and how to choose the right one for your tastes. Book of Chili is a fascinating introduction t this spice with the fiery reputation.