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Bitter and Sweet: Food, Meaning, and Modernity in Rural China (Volume 63) (California Studies in Food and Culture)

معرفی کتاب «Bitter and Sweet: Food, Meaning, and Modernity in Rural China (Volume 63) (California Studies in Food and Culture)» نوشتهٔ Ellen Oxfeld، منتشرشده توسط نشر University of California Press در سال 2019. این کتاب در فرمت pdf، زبان انگلیسی ارائه شده است.

This book examines the value of food in rural China through an ethnographic study of a Hakka village in Meixian, a county in northeast Guangdong Province. By examining the role of food in the lives of one community, the book attempts to show how food in rural China is an essential building block of social relations and a source of value both within, but also beyond the market economy. It examines the role food plays in the organization of labor, the recollection and generational transfer of historical and personal memories, systems of exchange and relationships between humans, and between humans and the cosmos, moral discourses and judgements, and in sociality and emotion. It hopes to show how a focus on food provides a somewhat more complex and nuanced picture of contemporary rural China than accounts which emphasize only the decline of social cohesion, rise of individualism, and the end of all moral economies in the wake of industrialization and the global capitalist market. Rather, a focus on food provides a lens into the complex interplay between the forces of cultural continuity and rupture, ties to the land and the pull of the city, family duties, sociality, and the growth of individualism, and an economy based on money and profit versus older forms of exchange that privilege social obligations. Less than a half century ago, China experienced a cataclysmic famine, which was particularly devastating in the countryside. As a result, older people in rural areas have experienced in their lifetimes both extreme deprivation and relative abundance of food. Young people, on the other hand, have a different relationship to food. Many young rural Chinese are migrating to rapidly industrializing cities for work, leaving behind backbreaking labor but also a connection to food through agriculture.

Bitter and Sweet examines the role of food in one rural Chinese community as it has shaped everyday lives over the course of several tumultuous decades. In her superb ethnographic accounts, Ellen Oxfeld compels us to reexamine some of the dominant frameworks that have permeated recent scholarship on contemporary China and that describe increasing dislocation and individualism and a lack of moral centeredness. By using food as a lens, she shows a more complex picture, where connectedness and sense of place continue to play an important role, even in the context of rapid change. "Less than a half century ago, China experienced a cataclysmic famine, which was particularly devastating in the countryside. For older people in rural areas, food now symbolizes everything from misery and extreme want to relative abundance. Young people, on the other hand, have a different relationship to food. Many young rural Chinese are migrating to rapidly industrializing cities for work, happy to leave behind the backbreaking labor associated with peasant agriculture. Bitter and Sweet examines the role of food in one rural Chinese community, as it has shaped everyday lives over the course of several tumultuous decades. In her superb ethnographic accounts, Ellen Oxfeld compels us to reexamine some of the dominant frameworks that have permeated recent scholarship on contemporary China, work that describes increasing dislocation and individualism and a lack of moral centeredness. By using food as our lens, we see a more complex picture, one in which connectedness and sense of place continue to play an important role, even in the context of rapid change."--Quatrième de couverture "Less than a half century ago, China experienced a cataclysmic famine, which was particularly devastating in the countryside. For older people in rural areas, food now symbolizes everything from misery and extreme want to relative abundance. Young people, on the other hand, have a different relationship to food. Many young rural Chinese are migrating to rapidly industrializing cities for work, happy to leave behind the backbreaking labor associated with peasant agriculture. Bitter and Sweet examines the role of food in one rural Chinese community, as it has shaped everyday lives over the course of several tumultuous decades. In her superb ethnographic accounts, Ellen Oxfeld compels us to reexamine some of the dominant frameworks that have permeated recent scholarship on contemporary China, work that describes increasing dislocation and individualism and a lack of moral centeredness. By using food as our lens, we see a more complex picture, one in which connectedness and sense of place continue to play an important role, even in the context of rapid change."--Provided by publisher Cover -- Bitter and Sweet -- Title -- Copyright -- Dedication -- CONTENTS -- List of Illustrations -- Preface and Acknowledgments -- Note on the Text -- 1 The Value of Food in Rural China -- 2 Labor -- 3 Memory -- 4 Exchange -- 5 Morality -- 6 Conviviality -- Conclusion: Stitching the World Together -- Appendix A -- Appendix B -- Notes -- Glossary -- References -- Index
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