Biscuit, Cookies, and Cracker Manufacturing, Manual 4 Baking and Cooling (Biscuit, Cookie and Cracker Manufacturing Manuals)

This sequence of manuals addresses key issues such as quality, safety and reliability for those working and training in the manufacture of biscuits, cookies and crackers. Each manual provides a self-sufficient guide to a key topic, full of practical advice on problem-solving and troubleshooting drawn from over 30 years in the industry.What Happens in a Baking Oven o Types of Ovens o Post-Oven Processes o Cooling o Handling o Troubleshooting TipsThis manual describes what is involved in baking and cooling biscuits from dough pieces that have been placed on the oven band. This manual takes readers through such secondary processes as coating, sandwiching and icing, concentrating on common production problems and how they can be solved. This manual explains the principles and machinery involved in baking and post-baking processes, and the key issues in maintaining both quality and throughput. This manual is one of a series dealing with materials and manufacturing procedures for biscuits.