Biomacromolecules: Carbohydrates, Lipids, Proteins and Nucleic Acids (De Gruyter Textbook)

The second edition of the Macromolecular Chemistry broadens into two areas: biomacromolecules, Volume 1 and polymers, Volume 2. Biomacromolecules covers carbohydrates, lipids, proteins, nucleic acids, their classifications and properties. The first chapter looks at the structural formulas and cyclic forms of monosaccharides, as well as their synthesis and breakdown. Cyclization, enolization, isomerization, tautomerization, mutarotation, and epimerization are all briefly described. Examples of disaccharides and polysaccharides are also presented. The second chapter covers triglycerides, steroids, vitamins, and their constituents. The third chapter examines the primary structure of proteins, including amino acid properties, peptide bond formation, and peptide synthesis. It also addresses secondary, tertiary, and quaternary structures. The book concludes with a chapter on nucleic acids, which covers the chemistry of nucleosides and oligonucleotides as well as topics such as genetic code, DNA secret code, Polymerase Chain Reaction and DNA fingerprinting. Preface Acknowledgment The Author Contents Chapter 1 Introduction Chapter 2 Carbohydrates Chapter 3 Lipids Chapter 4 Proteins (Polymers of Amino Acids) Chapter 5 Nucleic Acids Solutions to Practice Exercises Abbreviations Resources and Further Readings Appendices Index The second edition of Macromolecular Chemistry broadens into two areas: biomacromolecules and polymers. Biomacromolecules covers carbohydrates, lipids, proteins, nucleic acids, classifications and properties. The book is a simple, brief, and straightforward.