Bioactive Proteins and Peptides as Functional Foods and Nutraceuticals: Mine/Bioactive Proteins and Peptides as Functional Foods and Nutraceuticals

Bioactive Proteins and Peptides as Functional Foods and Nutraceuticals highlights recent developments of nutraceutical proteins and peptides for the promotion of human health. The book considers fundamental concepts and structure-activity relations for the major classes of nutraceutical proteins and peptides. Coverage includes functional proteins and peptides from numerous sources including: soy, Pacific hake, bovine muscle, peas, wheat, fermented milk, eggs, casein, fish collagen, bovine lactoferrin, and rice. The international panel of experts from industry and academia also reviews current applications and future opportunities within the nutraceutical proteins and peptides sector.Content: Chapter 1 Biologically Active Food Proteins and Peptides in Health: An Overview (pages 3–11): Yoshinori Mine, Eunice C.Y. Li?Chan and Bo Jiang Chapter 2 Anti?inflammatory/Oxidative Stress Proteins and Peptides (pages 13–27): Denise Young and Yoshinori Mine Chapter 3 Antioxidant Peptides (pages 29–42): Youling L. Xiong Chapter 4 Antihypertensive Peptides and Their Underlying Mechanisms (pages 43–54): Toshiro Matsui and Mitsuru Tanaka Chapter 5 Food Protein–Derived Peptides as Calmodulin Inhibitors (pages 55–65): Rotimi E. Aluko Chapter 6 Soy Protein for the Metabolic Syndrome (pages 67–85): Cristina Martinez?Villaluenga and Elvira Gonzalez de Mejia Chapter 7 Amyloidogenic Proteins and Peptides (pages 87–99): Soichiro Nakamura, Takanobu Owaki, Yuki Maeda, Shigeru Katayama and Kosuke Nakamura Chapter 8 Peptide?Based Immunotherapy for Food Allergy (pages 101–119): Marie Yang and Yoshinori Mine Chapter 9 Gamma?Aminobutyric Acid (pages 121–133): Bo Jiang, Yuanxin Fu and Tao Zhang Chapter 10 Food Proteins or Their Hydrolysates as Regulators of Satiety (pages 135–148): Martin Foltz, Mylene Portier and Daniel Tome Chapter 11 Health?Promoting Proteins and Peptides in Colostrum and Whey (pages 149–168): Hannu J. Korhonen Chapter 12 Functional Food Products with Antihypertensive Effects (pages 169–177): Naoyuki Yamamoto Chapter 13 Secreted Lactoferrin and Lactoferrin?Related Peptides: Insight into Structure and Biological Functions (pages 179–202): Dominique Legrand, Annick Pierce and Joel Mazurier Chapter 14 Bioactive Peptides and Proteins from Fish Muscle and Collagen (pages 203–223): Nazlin K. Howell and Chitundu Kasase Chapter 15 Animal Muscle?Based Bioactive Peptides (pages 225–231): Jennifer Kovacs?nolan and Yoshinori Mine Chapter 16 Processing and Functionality of Rice Bran Proteins and Peptides (pages 233–246): Rashida Ali, Frederick F. Shih and Mian Nadeem Riaz Chapter 17 Bioactive Proteins and Peptides from Egg Proteins (pages 247–263): Jianping Wu, Kaustav Majumder and Kristen Gibbons Chapter 18 Soy Peptides as Functional Food Materials (pages 265–271): Toshihiro Nakamori Chapter 19 Bioactivity of Proteins and Peptides from Peas (Pisum sativum, Vigna unguiculata, and Cicer arietinum L) (pages 273–287): Bo Jiang, Wokadala C. Obiro, Yanhong Li, Tao Zhang and Wanmeng Mu Chapter 20 Wheat Proteins and Peptides (pages 289–303): Hitomi Kumagai Chapter 21 Peptidomics for Bioactive Peptide Analysis (pages 305–324): Icy D'Siva and Yoshinori Mine Chapter 22 In silico Analysis of Bioactive Peptides (pages 325–340): Marta Dziuba and Bartlomiej Dziuba Chapter 23 Flavor?Active Properties of Amino Acids, Peptides, and Proteins (pages 341–358): Eunice C.Y. Li?Chan and Imelda W.Y. Cheung Chapter 24 Controlled Release and Delivery Technology of Biologically Active Proteins and Peptides (pages 359–382): Idit Amar?Yuli, Abraham Aserin and Nissim Garti __Bioactive Proteins and Peptides as Functional Foods and Nutraceuticals__ highlights recent developments of nutraceutical proteins and peptides for the promotion of human health. The book considers fundamental concepts and structure-activity relations for the major classes of nutraceutical proteins and peptides. Coverage includes functional proteins and peptides from numerous sources including: soy, Pacific hake, bovine muscle, peas, wheat, fermented milk, eggs, casein, fish collagen, bovine lactoferrin, and rice. The international panel of experts from industry and academia also reviews current applications and future opportunities within the nutraceutical proteins and peptides sector.Content: Chapter 1 Biologically Active Food Proteins and Peptides in Health: An Overview (pages 3–11): Yoshinori Mine, Eunice C.Y. Li?Chan and Bo JiangChapter 2 Anti?inflammatory/Oxidative Stress Proteins and Peptides (pages 13–27): Denise Young and Yoshinori MineChapter 3 Antioxidant Peptides (pages 29–42): Youling L. XiongChapter 4 Antihypertensive Peptides and Their Underlying Mechanisms (pages 43–54): Toshiro Matsui and Mitsuru TanakaChapter 5 Food Protein–Derived Peptides as Calmodulin Inhibitors (pages 55–65): Rotimi E. AlukoChapter 6 Soy Protein for the Metabolic Syndrome (pages 67–85): Cristina Martinez?Villaluenga and Elvira Gonzalez de MejiaChapter 7 Amyloidogenic Proteins and Peptides (pages 87–99): Soichiro Nakamura, Takanobu Owaki, Yuki Maeda, Shigeru Katayama and Kosuke NakamuraChapter 8 Peptide?Based Immunotherapy for Food Allergy (pages 101–119): Marie Yang and Yoshinori MineChapter 9 Gamma?Aminobutyric Acid (pages 121–133): Bo Jiang, Yuanxin Fu and Tao ZhangChapter 10 Food Proteins or Their Hydrolysates as Regulators of Satiety (pages 135–148): Martin Foltz, Mylene Portier and Daniel TomeChapter 11 Health?Promoting Proteins and Peptides in Colostrum and Whey (pages 149–168): Hannu J. KorhonenChapter 12 Functional Food Products with Antihypertensive Effects (pages 169–177): Naoyuki YamamotoChapter 13 Secreted Lactoferrin and Lactoferrin?Related Peptides: Insight into Structure and Biological Functions (pages 179–202): Dominique Legrand, Annick Pierce and Joel MazurierChapter 14 Bioactive Peptides and Proteins from Fish Muscle and Collagen (pages 203–223): Nazlin K. Howell and Chitundu KasaseChapter 15 Animal Muscle?Based Bioactive Peptides (pages 225–231): Jennifer Kovacs?nolan and Yoshinori MineChapter 16 Processing and Functionality of Rice Bran Proteins and Peptides (pages 233–246): Rashida Ali, Frederick F. Shih and Mian Nadeem RiazChapter 17 Bioactive Proteins and Peptides from Egg Proteins (pages 247–263): Jianping Wu, Kaustav Majumder and Kristen GibbonsChapter 18 Soy Peptides as Functional Food Materials (pages 265–271): Toshihiro NakamoriChapter 19 Bioactivity of Proteins and Peptides from Peas (Pisum sativum, Vigna unguiculata, and Cicer arietinum L) (pages 273–287): Bo Jiang, Wokadala C. Obiro, Yanhong Li, Tao Zhang and Wanmeng MuChapter 20 Wheat Proteins and Peptides (pages 289–303): Hitomi KumagaiChapter 21 Peptidomics for Bioactive Peptide Analysis (pages 305–324): Icy D'Siva and Yoshinori MineChapter 22 In silico Analysis of Bioactive Peptides (pages 325–340): Marta Dziuba and Bartlomiej DziubaChapter 23 Flavor?Active Properties of Amino Acids, Peptides, and Proteins (pages 341–358): Eunice C.Y. Li?Chan and Imelda W.Y. CheungChapter 24 Controlled Release and Delivery Technology of Biologically Active Proteins and Peptides (pages 359–382): Idit Amar?Yuli, Abraham Aserin and Nissim Garti Anti-inflammatory/oxidative stress proteins and peptides / D. Young and Y. Mine Antioxidant peptides / Y.L. Xiong Anti-hypertensive peptides and their underlying mechanisms / T. Matsui, M. Tanaka Food protein-derived peptides as calmodulin inhibitors / R.E. Aluko Soy proteins for the metabolic syndrome / C. Martínez-Villaluenga, E.G. de Mejía Amyloidogenic proteins and peptides / S. Nakamura ... [et al.] Peptide based immunotherapy for food allergy / M. Yang and Y. Mine Gamma-aminobutyric acid / B. Jiang, Y. Fu, and T. Zhang Food proteins or their hydrolysates as regulators of satiety / M. Foltz Health promoting proteins and peptides in colostrum and whey / H.J. Korhonen Functional food froducts with antihypertensive effects / N. Yamamoto Secreted lactoferrin and lactoferrin-related peptides : insight in structure and biological functions / D. Legrand, A. Pierce, and J. Mazurier Bioactive peptides and proteins from fish muscle and collagen / N.K. Howell and C. Kasase Animal muscle-based bioactive peptides / J. Kovacs-Nolan and Y. Mine Processing and functionality of rice bran proteins and peptides / R. Ali, F.F. Shih, and M.N. Riaz Bioactive proteins and peptides from egg proteins / J. Wu, K. Majumder, and K. Gibbons Soy peptides as functional food materials / T. Nakamori Bioactivity of proteins and peptides from peas (Pisum sativum, Vigna unguiculata, and Cicer arietinum L) / B. Jiang ... [et al.] Wheat proteins and peptides / H. Kumagai Peptidomics for bioactive peptide analysis / I. D'Siva and Y. Mine In silico analysis of bioactive peptides / M. Dziuba and B. Dziuba Flavor-active properties of amino acids, peptides, and proteins / E.C.Y. Li-Chan and I.W.Y. Cheung Controlled release and delivery technology of biologically active proteins and peptides / I.T. Amar-Yuli, A. Aserin, and N. Garti.

bioactive Proteins And Peptides As Functional Foods And Nutraceuticals

bioactive Proteins And Peptides As Functional Foods And Nutraceuticals Highlights Recent Developments Of Nutraceutical Proteins And Peptides For The Promotion Of Human Health. The Book Considers Fundamental Concepts And Structure-activity Relations For The Major Classes Of Nutraceutical Proteins And Peptides. Coverage Includes Functional Proteins And Peptides From Numerous Sources Including Both Animal Sources Such As Colostrum, Whey, Eggs, And Bovine And Fish Muscle, As Well As Plant Sources Such As Soy, Peas, Rice Bran, And Wheat. The International Panel Of Experts From Industry And Academia Also Reviews Current Applications And Future Opportunities Within The Nutraceutical Proteins And Peptides Sector.

special Features:

• highlights Recent Developments Of Nutraceutical Proteins And Peptides For The Promotion Of Human Health

• explores A Wide Spectrum Of Bioactive Functions Ranging From Anti-inflammatory And Antioxidant Activities To Roles In Metabolic Syndrome And Satiety

• wide Ranging Coverage Of Proteins And Peptides From Sources Ranging From Soy And Wheat To Bovine Muscle And Fish Collagen

• editors And Authors Are International Experts From Industry And Academia

• covers Current Applications And Future Opportunities Within The Nutraceutical Proteins And Peptides Sector