Big Gay Ice Cream : Saucy Stories & Frozen Treats: Going All the Way with Ice Cream: A Cookbook

Welcome to Big Gay Ice Cream's debut cookbook, a yearbook of ice cream accomplishments'all the recipes you need to create delicious frozen treats. New to making ice cream at home' Never fear'freshman year starts off simple with store-bought toppings and shopping lists for the home ice cream parlor. Sophomore year kicks it up a notch with tasty sauces and crunchy toppings. Junior year puts your new skills to work with shakes, floats, and sundaes inspired by some of Big Gay Ice Cream's top-selling treats, including, of course, the Salty Pimp. In Senior year, get serious with outrageously delicious sorbets and ice cream recipes. Along the way, you can enjoy Bryan and Doug's stranger-than-fiction stories, cheeky humor, vibrant photography and illustrations, and plenty of culinary and celebrity cameos (including an introduction by Headmaster Anthony Bourdain). From the Hardcover edition A yearbook of ice cream accomplishments, with all the recipes you need to create delicious frozen treats. Petroff and Quint start you off simple with store-bought toppings and shopping lists for the home ice cream parlor. They kick it up a notch with each chapter, introducing toppings made from scratch, creative combinations for shakes and sundaes, and outrageously delicious homemade recipes Content: Freshman year. Ice cream 101 -- Sophomore year. Dress up your ice cream with homemade toppings and sauces -- Junior year. Some assembly required: sundaes, floats, and shakes -- Senior year. Let's go all the way! Sorbets and ice creams -- Epilogue: Senior trip: to Ronnybrook and back again.