Betty Crocker The Smart Dinner: Clever and Versatile Ways to Use What You've Got on Hand (Betty Crocker Cooking)

Chicken and turkey -- Beef and pork -- Fish and shellfish -- Meatless -- Soups and sides -- Breakfast for dinner.;"Families are always looking for fresh ideas for creating delicious, simple dinners. The Smart Dinner provides more than 125 recipes, with tips and techniques for creating dinners everyone will love and that make the most of on-hand ingredients. With genius tips for cooking with fresh, wholesome fixings, the book empowers home cooks to become more resourceful, accomplished, and eco-friendly. Flavour-filled meals such as One-Pot Pizza, Quinoa with Sausage, Onions and Peppers or Fattoush Salad show readers how to cut food waste while serving up new family favourites. From clever uses for carrot tops, to how to make flavourful bone broth, to turning day-old bread into a rave-worthy salad, this is the ultimate companion for home cooks. Includes more than 100 photos and full nutrition information." -- Provided by publisher. 125+ Recipes and Tips for Fresh, Easy and Waste-Free Dinners Families are always looking for fresh ideas for creating delicious, simple dinners. The Smart Dinner provides more than 125 recipes, with tips and techniques for creating dinners everyone will love and that make the most of on-hand ingredients. With genius tips for cooking with fresh, wholesome fixings, the book empowers home cooks to become more resourceful, accomplished, and eco-friendly. Flavor-filled meals such as One-Pot Pizza Quinoa with Sausage, Onions and Peppers or Fattoush Salad show readers how to cut food waste while serving up new family favorites. From clever uses for carrot tops, to how to make flavorful bone broth, to turning day-old bread into a rave-worthy salad, this is the ultimate companion for home cooks. Includes more than 100 photos and full nutrition information. Cooking "Families are always looking for fresh ideas for creating delicious, simple dinners. The Smart Dinner provides more than 125 recipes, with tips and techniques for creating dinners everyone will love and that make the most of on-hand ingredients. With genius tips for cooking with fresh, wholesome fixings, the book empowers home cooks to become more resourceful, accomplished, and eco-friendly. Flavor-filled meals such as One-Pot Pizza Quinoa with Sausage, Onions and Peppers or Fattoush Saladshow readers how to cut food waste while serving up new family favorites. From clever uses for carrot tops, to how to make flavorful bone broth, to turning day-old bread into a rave-worthy salad, this is the ultimate companion for home cooks. Includes more than 100 photos and full nutrition information"--Amazon.com