Betty Crocker Cookbook : Everything You Need to Know to Cook from Scratch. 12th Edition

One of the best-selling cookbooks of all time, updated for a new generation of home cooks. Few books have stood the test of time like the Betty Crocker Cookbook; none have kept up as well with the times and how people cook today. Classic meets contemporary in the 12th edition, with 1,500 recipes, all from scratch, over one-third new, and more than 1,000 photos. This one-stop resource bursts with kitchen information and guidance as only Betty Crocker can deliver. Learn to make a lattice crust, master a braise, can pickles, and even debone a fish via hundreds of how-to photos. Discover new ingredients organized by region, such as Middle Eastern or Indian, in vibrant ID photos. New and expanded chapters on one-dish meals, beverages, DIY foods, whole grains, and vegetarian cooking reflect what today’s budding cooks want to eat, as do recipes such as Baba Ganoush, Short Rib Ragu, Pho, Korean Fried Chicken, Cold-Brew Iced Coffee, Cauliflower Steaks, Smoked Beef Brisket, Quinoa Thumbprint Cookies, and Doughnuts. And complete nutrition is included with every recipe.

the Best Just Got Better

the Most Trusted Cookbook

from Foolproof, Dependable Recipes To Reliable How-to Advice, The Betty Crocker Cookbook Has Everything You Need For The Way You Cook Today.whether You're A New Or Experienced Cook, The Betty Crocker Cookbook® Is The Book For You!

comprehensive Resource, With More Than 1,000 Easy-to-follow Recipes

creative Cooking Ideas, Including More Than 400 Recipe Variations

beautiful Design, With 300 Color Photos And 55 Illustrations

all-new Chapters: Casseroles & Slow Cooker And 20 Minutes Or Less

fast Recipes Flagged Throughout—130 Ready In 20 Minutes Or Less!

great-tasting Low-fat Recipes Specially Marked—more Than 185 In All

helpful Betty's Cures To Solve Common Baking Problems

useful Learn With Betty Photos To Help Get Perfect Results Every Time

detailed Nutrition Information, Plus Dietary Exchanges And Carb Choices

the All-new Tenth Edition—a Perfect 10!

Front Cover Front Matter Title Copyright Contents Introduction Chapter 1: Getting Started Chapter 2: Appetizers Chapter 3: Beverages Chapter 4: Breakfast & Brunch Chapter 5: Salads & Salad Dressings Chapter 6: Soups, Stews & Chilies Chapter 7: Pasta & Pizza Chapter 8: Whole Grains & Rice Chapter 9: Vegetables, Beans & Legumes Chapter 10: One-Dish Dinners Chapter 11: Beef, Pork & Lamb Chapter 12: Chicken & Turkey Chapter 13: Fish & Shellfish Chapter 14: Vegetarian Chapter 15: Grilling & Smoking Chapter 16: Do It Yourself Chapter 17: Sauces, Seasonings & Marinades. Chapter 18: BreadsChapter 19: Cookies, Bars & Candies Chapter 20: Cakes & Cupcakes Chapter 21: Pies & Tarts Chapter 22: Desserts & Fruits Back Matter Helpful Nutrition and Cooking Information Index Back Cover Spine. Everything the home cook needs to confidently cook today, fully updated for a newer generation of cooks.;Front Cover; Front Matter; Title; Copyright; Contents; Introduction; Chapter 1: Getting Started; Chapter 2: Appetizers; Chapter 3: Beverages; Chapter 4: Breakfast & Brunch; Chapter 5: Salads & Salad Dressings; Chapter 6: Soups, Stews & Chilies; Chapter 7: Pasta & Pizza; Chapter 8: Whole Grains & Rice; Chapter 9: Vegetables, Beans & Legumes; Chapter 10: One-Dish Dinners; Chapter 11: Beef, Pork & Lamb; Chapter 12: Chicken & Turkey; Chapter 13: Fish & Shellfish; Chapter 14: Vegetarian; Chapter 15: Grilling & Smoking; Chapter 16: Do It Yourself; Chapter 17: Sauces, Seasonings & Marinades. Bonus section contains holiday recipes for Halloween, Thanksgiving, Hanukkah, Christmas and New Year's eve. Look for these nests of metal or plastic cups, which usually increase in size from 1/4 cup to 1 cup.