Betty Crocker Cookbook: 1500 Recipies for the way you cook today 1th Edition

America's most trusted cookbook is better than ever! Representing its most thorough revision ever, the Betty Crocker Cookbook, 11th Edition includes hundreds of new recipes, three new chapters, and icons that showcase how we cook today—faster, healthier, and with many more flavors. New features celebrate the book's expertise and heritage with repertoire-building recipe lessons and fresh twists on American classics. With nearly 1,100 gorgeous new photos and 1,500 recipes, as well as invaluable cooking guidance, The Big Red Cookbook is better and more comprehensive than ever before. The book features: Exclusive content at BettyCrocker.com for Big Red buyers, including 80 videos, 400 additional recipes, and more to complement and enhance the cookbook 1,500 recipes, 50 percent new to this edition Nearly 1,100 all-new full-color photos—more than three times the number in the previous edition—including 350 step-by-step photos Bold, contemporary, and colorful design Three new chapters on Breakfast and Brunch, Do It Yourself (including canning, preserving and pickling) and Entertaining (including cocktails and party treats) New feature: Learn to Make recipes giving visual lessons on preparing essential dishes like Roast Turkey and Apple Pie, with icons directing readers to bonus videos on BettyCrocker.com New feature: Heirloom Recipe and New Twist showcase classic recipes paired with a fresh twist, with icons directing readers to bonus videos on BettyCrocker.com "Mini" recipes giving quick bursts of inspiration in short paragraph form With 65 million copies sold and still going strong, the Betty Crocker Cookbook, 11th Edition is the one kitchen companion every home cook needs. "A TRUSTED CLASSIC MADE NEW. New Design and Photography More than 1,000 all-new full color photographs throughout, and a bold, contemporary, and colorful design that brings the recipes to life. Fresh New Features include repertoire-building Learn to Make Recipes, like a personalized cooking school that covers the essential building block recipes everyone needs to know, including Macaroni and Cheese, Roast Turkey, and Apple Pie; beloved Heirloom Recipes, like Creamy Potato Salad, featured with bold New Twists, like Southwest Sweet Potato Salad; and hundreds of Mini Recipes in short paragraph form for quick bursts of inspiration. More than 1,400 recipes, with icons to flag those that are fast (30 minutes or less), lower-calorie, and more. Special icons indicate variations and ideas contributed by BettyCrocker.com members, and direct readers online for additional photos, videos, recipes, and more information on specific topics, like making Homemade Bread. Member Contributions from loyal BettyCrocker.com fans, who have the opportunity to get their great new ideas printed in the Betty Crocker Cookbook for the first time, including ideas for new twists on heirloom recipes and suggestions for mini recipes. The best will be printed in the cookbook, along with suggestions from the Betty Crocker Test Kitchens. Three All-New Chapters cover the basics of Entertaining, from choosing wine and beer pairings, to finding those special recipes for your next dinner party; a Do-it-Yourself chapter, which covers the basics of making jams and preserves, freezing, making homemade yogurt, starting an herb garden, and more; Breakfast and Brunch includes fast options like pancakes and scrambled eggs as well as special selections like stuffed French toast and savory Frittatas"-- Provided by publisher CHAPTER 1: Getting Started 5 CHAPTER 2: Appetizers & Beverages 41 CHAPTER 3: Breakfast & Brunch 71 CHAPTER 4: Breads 95 CHAPTER 5: Cakes, Pies & Tarts 129 CHAPTER 6: Cookies, Bars & Candies 175 CHAPTER 7: Desserts 209 CHAPTER 8: Do It Yourself 237 CHAPTER 9: Entertaining 257 CHAPTER 10: Fish & Shellfish 277 CHAPTER 11: Grilling & Smoking 301 CHAPTER 12: Meats 327 CHAPTER 13: Pasta 365 CHAPTER 14: Poultry 393 CHAPTER 15: Rice, Grains & Beans 425 CHAPTER 16: Salads & Salad Dressings 449 CHAPTER 17: Sauces, Seasonings & Condiments 477 CHAPTER 18: Slow Cooker Suppers 503 CHAPTER 19: Soups, Sandwiches & Pizzas 525 CHAPTER 20: 20 Minutes or Less 551 CHAPTER 21: Vegetables & Fruits 573 CHAPTER 22: Vegetarian 615 INDEX 639 HELPFUL NUTRITION AND COOKING INFORMATION 685