Better Made At Home : Salty, Sweet, and Satisfying Snacks and Pantry Staples You Can Make Yourself

**Instead of buying mass-produced, often unhealthy food products, why not make your own? From crisp sesame crackers to Greek yogurt to tapenade, let the more than 80 simple and delicious recipes in Better Made at Home stock your pantry with staples that are better tasting and better for you.**In __Better Made at Home__, French cookbook author Estérelle Payany shows us how to make delicious food we can feel good about eating. She takes more than 80 packaged foods normally found in delis or gourmet food shops—from chips to chocolate pudding—and replaces them with recipes for healthier, better-tasting alternatives that can be made quickly and easily right in our own kitchens. For breakfast, make your own muesli or crostinis with homemade strawberry jam. For lunch, try your hand at grinding meat for hotdogs topped with homemade ketchup or batter up some homemade, crispy fish nuggets for dinner. Recipes for treats include candies (lollipops, marshmallows, and caramels), snacks (barbecue popcorn, tortilla chips, and pretzel sticks), and desserts (buttery shortbread and chocolate sandwich cookies).Beautiful photography combined with vintage illustrations make for a book that is both timely and timeless. Instead of buying mass-produced, often unhealthy food products, why not make your own? From crisp sesame crackers to Greek yogurt to tapenade, let the more than 80 simple and delicious recipes in Better Made at Home stock your pantry with staples that are better tasting and better for you. In Better Made at Home , French cookbook author Estérelle Payany shows us how to make delicious food we can feel good about eating. She takes more than 80 packaged foods normally found in delis or gourmet food shops—from chips to chocolate pudding—and replaces them with recipes for healthier, better-tasting alternatives that can be made quickly and easily right in our own kitchens. For breakfast, make your own muesli or crostinis with homemade strawberry jam. For lunch, try your hand at grinding meat for hotdogs topped with homemade ketchup or batter up some homemade, crispy fish nuggets for dinner. Recipes for treats include candies (lollipops, marshmallows, and caramels), snacks (barbecue popcorn, tortilla chips, and pretzel sticks), and desserts (buttery shortbread and chocolate sandwich cookies). Beautiful photography combined with vintage illustrations make for a book that is both timely and timeless. Instead of buying mass-produced, often unhealthy food products, why not make your own' From crisp sesame crackers to Greek yogurt to tapenade, let the more than 80 simple and delicious recipes in Better Made at Home stock your pantry with staples that are better tasting and better for you. In Better Made at Home, French cookbook author EstErelle Payany shows us how to make delicious food we can feel good about eating. She takes more than 80 packaged foods normally found in delis or gourmet food shops'from chips to chocolate pudding'and replaces them with recipes for healthier, better-tasting alternatives that can be made quickly and easily right in our own kitchens. For breakfast, make your own muesli or crostinis with homemade strawberry jam. For lunch, try your hand at grinding meat for hotdogs topped with homemade ketchup or batter up some homemade, crispy fish nuggets for dinner. Recipes for treats include candies (lollipops, marshmallows, and caramels), snacks (barbecue popcorn, tortilla chips, and pretzel sticks), and desserts (buttery shortbread and chocolate sandwich cookies). Beautiful photography combined with vintage illustrations make for a book that is both timely and timeless Here are more than 80 simple, healthier and delicious recipes you can make at home to replace costly, over-processed snack foods and staples. Food is more fun and better made at home! In Better Made at Home , Estélle Payany gives you 80 recipes plus shopping tips, and pantry-stocking checklists to make snacks, desserts, and other convenience foods right at home. The result is a more delicious, nutritious, and cost-saving tasty alternative to the bag of chips grabbed at the store. With options for every meal, Better Made at Home includes: Breakfast Muesli with homemade strawberry jam Kid favorites like fish nuggets and healthier 'hot dogs' Snacks like barbeque-flavored popcorn, toasty tortilla chips and even pretzel sticks Sweet treats like caramels, marshmallows, and festive lollipops Must-have shortbread and chocolate sandwich cookies Including helpful and inspiring photos plus vintage-style illustrations throughout, Better Made At Home is great for family cooking time, and the results are mouth-watering. Instead of buying mass-produced, often unhealthy food products, why not make your own? French author Esterelle Payany shows us how to make delicious food we can feel good about eating. She takes more than 80 packaged foods normally found in delis or gourmet food shops from chips to chocolate pudding and replaces them with recipes for healthier, better-tasting alternatives that can be made quickly and easily right in our own kitchen. For breakfast, make your own muesli or crostinis with homemade strawberry jam. For lunch, try your hand at grinding meat for hotdogs topped with homemade ketchup or batter up some homemade, crispy fish nuggets for dinner. Recipes for treats include candies (lollipops, marshmallows, and caramels), snacks (barbecue popcorn, tortilla chips, and pretzel sticks), and desserts (buttery shortbread and chocolate sandwich cookies) Rather than buying mass-produced food, nibbles and condiments, why not make your own? From crisp sesame crackers to Greek yogurt to tapenade, let the more than 80 simple and delicious recipes in Better Made at Home stock your pantry with staples that are healthier, less costly and better tasting.