Better Homes and Gardens Fast or Slow: Delicious Meals for Slow Cookers, Pressure Cookers, or Multi Cookers (Better Homes and Gardens Cooking)

Front Cover; Front Flap; Front Matter; Title; Copyright; Introduction; APPETIZERS; BREAKFAST; RIBS & ROASTS; POULTRY; FISH & SHELLFISH; SANDWICHES & WRAPS; SOUPS, STEWS & NOODLE BOWLS; PASTA, GRAINS & LEGUMES; SALADS & SIDES; DESSERTS; Back Matter; Index; Metric Information; Back Flap; Back Cover; Spine;Delicious and versatile recipes that can be made in either a slow cooker or pressure cooker. Kitchen tools can make the difference between a home-cooked meal and takeout. For years, the savvy cook's secret weapon has been the slow cooker, delivering fantastic meals after a day of simmering. Now the pressure cooker, updated and easy to use, has become another timely tool—dinner can be ready in 30 minutes. The collaboration between these two all-star appliances creates a must-have book for anyone who longs for a real dinner at the end of the day. Want beef stew and have time in the morning? Pop in your ingredients and enjoy a fully cooked dinner when you come home. Running late in the morning? No problem—make the same savory stew at the end of your day, in about 30 minutes. This is also the book for Instant Pot fans—choose your setting, and relax—dinner is done. Cooking Presents a collection of slow cooker recipes with options for appetizers, breakfast, main courses, sides, and desserts, including such dishes as bacon, corn, and cheese frittata, green chile pork, chicken salsa tortas, and chocolate-cherry bread pudding. Sometimes your schedule determines your meals-- that's why press re cookers, multicookers and slow cookers have become so popular. These recipes from the pages of Better Homes and Gardens magazine will help you prepare a wholesome real your whole family will enjoy, no matter which utensil you choose to use. -- adapted from front flap Sometimes your schedule determines your meals-- that's why pressure cookers, multicookers and slow cookers have become so popular. These recipes from the pages of Better Homes and Gardens magazine will help you prepare a wholesome real your whole family will enjoy, no matter which utensil you choose to use. -- adapted from front flap