Beer, Food, and Flavor : A Guide to Tasting, Pairing, and the Culture of Craft Beer

""From lessons in cheese-and-brew pairings to sketching a menu for a multi-course, beer-pairing dinner party ... [this] excellent, 300-page guide to beer and food is a steal."--Evan S. Benn, Esquire.com ""Yes, great beer can change your life," writes chef Schuyler Schultz in Beer, Food, and Flavor, an authoritative guide to exploring the diverse array of flavors found in craft beer--and the joys of pairing those flavors with great food to transform everyday meals into culinary events. Expanded and updated for this second edition, featuring new breweries and other recent developments on the.;Intro; Title Page; Copyright; Dedication; Contents; Preface to the Second Edition; Foreword by Peter Zien; Introduction; The Craft Beer and Fine Food Movement in America; Pairing Fine Beer and Fine Food; Starting Points; Chapter One: Tasting Beer; Part I: Beer Styles; Part II: The Sensory Components of Beer; Part III: Evaluating Craft Beer-A Tasting Vocabulary; Part IV: Sample Beer Analyses; Chapter Two: Pairing Craft Beer with Fine Cuisine; Part I: What Makes a Good Pairing?; Part II: Complementary and Contrasting Pairings; Part III: Pairing Beer to Food-Selecting Beers Using "Area of Focus." Intro Title Page Copyright Dedication Contents Preface to the Second Edition Foreword by Peter Zien Introduction The Craft Beer and Fine Food Movement in America Pairing Fine Beer and Fine Food Starting Points Chapter One: Tasting Beer Part I: Beer Styles Part II: The Sensory Components of Beer Part III: Evaluating Craft Beer-A Tasting Vocabulary Part IV: Sample Beer Analyses Chapter Two: Pairing Craft Beer with Fine Cuisine Part I: What Makes a Good Pairing? Part II: Complementary and Contrasting Pairings Part III: Pairing Beer to Food-Selecting Beers Using "Area of Focus." Part IV: Pairing Food to Beer-Creating MenusChapter Three: Beer and Cheese-Long-Standing Companions Part I: The Beer and Cheese Pairing Part II: Cheese Basics Part III: Cheese's Role in the Meal Part IV: The Right Beer with the Right Cheese Chapter Four: The Philosophy of Craft Brewing Part I: AleSmith Brewing Company and the Craft Brewing Community Part II: AleSmith 2.0-2015 Part III: Craft Brewing Methods-The Stories of Three Beers Chapter Five: Notable American Craft Brewers and Their Art Preface: The 10 Most Important American Craft Beers Part I: alifornia Bear Republic Brewing CompanyThe Lost Abbey/Port Brewing Company Russian River Brewing Company Societe Brewing Company Part II: The Pacific Northwest Cascade Brewing Company Deschutes Brewing Company Part III: The Rockies Avery Brewing Company Great Divide Brewing Company Part IV: The Midwest Bell's Brewing Company Founders Brewing Company New Glarus Brewing Company Three Floyds Brewing Company Toppling Goliath Brewing Company Part V: The Northeast Allagash Brewing Company Captain Lawrence Brewing Company Hill Farmstead Brewery Victory Brewing Company Part VI: The South Cigar City Brewing CompanyTerrapin Brewing Company Chapter Six: The Greater Craft Beer Community Part I: Online Craft Beer Communities RateBeer and BeerAdvocate Part II: Beer Judge Certification Program (BJCP) Part III: The Brewers Association Great American Beer Festival, World Beer Cup, Savor: An American Craft Beer & Food Experience Part IV: Cicerone Certification Program Part V: Books You Should Read Books About Beer Books About Food Books About Brewing Part VI: Closing Thoughts Acknowledgments Appendix: Peter Zien's Russian Imperial Stout Homebrew Recipe Glossary Photo CreditsCooking Unit Conversions Index “From lessons in cheese-and-brew pairings to sketching a menu for a multi-course, beer-pairing dinner party . . . [this] excellent, 300-page guide to beer and food is a steal." —Evan S. Benn, Esquire.com “Yes, great beer can change your life," writes chef Schuyler Schultz in Beer, Food, and Flavor , an authoritative guide to exploring the diverse array of flavors found in craft beer—and the joys of pairing those flavors with great food to transform everyday meals into culinary events. Expanded and updated for this second edition, featuring new breweries and other recent developments on the world of craft beer, this beautifully illustrated book explores how craft beer can be integrated into the new American food movement, with an emphasis on local and sustainable production. As craft breweries and farm-to-table restaurants continue to gain popularity across the country, this book offers delicious combinations of the best beers and delectable meals and deserts. Armed with the precise tasting techniques and pairing strategies offered inside, participating in the growing craft beer community is now easier than ever. Beer, Food, and Flavor will enable you to learn about the top craft breweries in your region, seek out new beer styles and specialty brews with confidence, create innovative menus, and pair craft beer with fine food, whether at home or while dining out. Skyhorse Publishing, along with our Good Books and Arcade imprints, is proud to publish a broad range of cookbooks, including books on juicing, grilling, baking, frying, home brewing and winemaking, slow cookers, and cast iron cooking. We've been successful with books on gluten-free cooking, vegetarian and vegan cooking, paleo, raw foods, and more. Our list includes French cooking, Swedish cooking, Austrian and German cooking, Cajun cooking, as well as books on jerky, canning and preserving, peanut butter, meatballs, oil and vinegar, bone broth, and more. While not every title we publish becomes a New York Times bestseller or a national bestseller, we are committed to books on subjects that are sometimes overlooked and to authors whose work might not otherwise find a home.

Tasting notes, menus, and recipes to guide craft beer aficionados and beginners alike in coupling their favorite beers and foods.

“Yes, great beer can change your life,” writes chef Schuyler Schultz in Beer, Food, and Flavor. Here is your authoritative guide to exploring the diverse array of flavors found in craft beer—and the joys of pairing those flavors with great food to transform everyday meals into culinary events. Armed with the precise tasting techniques and pairing strategies offered inside, participating in the growing craft beer community is now easier than ever. Beer, Food, and Flavor will enable you to learn about the top craft breweries in your region, seek out new beer styles and specialty brews with confidence, create innovative menus, and pair craft beer with fine food, whether at home or while dining out.

"Tasting notes, menus, and recipes to guide craft beer aficionados and beginners alike in coupling their favorite beers and foods. 'Yes, great beer can change your life, ' writes chef Schuyler Schultz in 'Beer, Food, and Flavor.' Here is your authoritative guide to exploring the diverse array of flavors found in craft beer--and the joys of pairing those flavors with great food to transform everyday meals into culinary events. Armed with the precise tasting techniques and pairing strategies offered inside, participating in the growing craft beer community is now easier than ever. 'Beer, Food, and Flavor' will enable you to learn about the top craft breweries in your region, seek out new beer styles and specialty brews with confidence, create innovative menus, and pair craft beer with fine food, whether at home or while dining out."-- Publisher description As craft breweries and farm-to-table restaurants are gain in popularity and open up all over the country, this book offers delicious combinations of the best beers and delectable meals and deserts. It explores how craft beer can be integrated into the new food movement with its emphasis on local and sustainable production.