BBQ 25 : the world's most flavorful recipes-- now made foolproof

__New York Times__ Bestelling author and BBQ maestro Adam Perry Lang is back! __Serious Barbecue__ meets __A Man, A Can, A Plan__ in __BBQ 25__: an ultra-foolproof guide to the 25 most popular barbecue dishes, in a format anyone can follow with guaranteed success.

Introducing a book that streamlines the barbecue process. A collection of the 25 recipes that we cook 95 percent of the time, using accessible, not too pricey, quality ingredients. Here Adam will guide you through the entire process, from buying to serving, showing you how to deliver mind-blowing results for your friends and family.

So relax, start up the BBQ—it's time to get hands-on and learn techniques that will bring out the maximum flavors, under Adam's expert, easy-to-follow guidance.

Features recipes for the 25 most commonly grilled meats, ranging from rib eye to pork rib to chicken wings to sausages. This title includes recipes for: porterhouse, lean cut steaks, chuck steaks, beef back ribs, brisket, hamburgers, pork rib/saddle chop, spare ribs, baby back ribs, pork tenderloin, lamp chops, and leg of lamb. Adam Perry Lang presents barbeque recipes with step-by-step instructions for twenty-five of the most commonly prepared meats, including rib eye, porterhouse, brisket, lamb chops, chicken wings, hot dogs, and more Presents recipes for commonly grilled meats from rib eye to pork rib to chicken wings to sausages and accompanied by grilling tips and recipes for sauces