Basics of Analytical Chemistry and Chemical Equilibria: Tissue/Basics of Analytical Chemistry and Chemical Equilibria

Content: Chapter 1 Making Measurements (pages 1–52): Chapter 2 Sample Preparation, Extractions, and Chromatography (pages 53–102): Chapter 3 Classical Methods (pages 103–140): Chapter 4 Molecular Spectroscopy (pages 141–175): Chapter 5 Acid?Base Equilibria and Activity (pages 177–220): Chapter 6 Buffer Solutions and Polyprotic Acids (pages 221–244): Chapter 7 Complexation and Precipitation Equilibria (pages 245–291): Chapter 8 Electroanalytical Chemistry (pages 293–339): Chapter 9 Atomic Spectrometry (pages 340–366): Chapter 10 Analytical Separations (pages 367–406): BEnables students to progressively build and apply new skills and knowledge/b/ Designed to be completed in one semester, this text enables students to fully grasp and apply the core concepts of analytical chemistry and aqueous chemical equilibria. Moreover, the text enables readers to master common instrumental methods to perform a broad range of quantitative analyses. Author Brian Tissue has written and structured the text so that readers progressively build their knowledge, beginning with the most fundamental concepts and then continually applying these concepts as they advance to more sophisticated theories and applications. iBasics of Analytical Chemistry and Chemical Equilibria /iis clearly written and easy to follow, with plenty of examples to help readers better understand both concepts and applications. In addition, there are several pedagogical features that enhance the learning experience, including:ulliEmphasis on correct IUPAC terminology/lili"You, Try, It" spreadsheets throughout the text, challenging readers to apply their newfound knowledge and skills/liliOnline tutorials to build readers' skills and assist them in working with the text's spreadsheets/liliLinks to analytical methods and instrument suppliers/liliFigures illustrating principles of analytical chemistry and chemical equilibria/liliEnd, of, chapter exercises/li/ul iBasics of Analytical Chemistry and Chemical Equilibria/i is written for undergraduate students who have completed a basic course in general chemistry. In addition to chemistry students, this text provides an essential foundation in analytical chemistry needed by students and practitioners in biochemistry, environmental science, chemical engineering, materials science, nutrition, agriculture, and the life sciences Enables students to progressively build and apply new skills and knowledge Designed to be completed in one semester, this text enables students to fully grasp and apply the core concepts of analytical chemistry and aqueous chemical equilibria. Moreover, the text enables readers to master common instrumental methods to perform a broad range of quantitative analyses. Author Brian Tissue has written and structured the text so that readers progressively build their knowledge, beginning with the most fundamental concepts and then continually applying these concepts as they advance to more sophisticated theories and applications. Basics of Analytical Chemistry and Chemical Equilibria is clearly written and easy to follow, with plenty of examples to help readers better understand both concepts and applications. In addition, there are several pedagogical features that enhance the learning experience, including: Emphasis on correct IUPAC terminology'You-Try-It'spreadsheets throughout the text, challenging readers to apply their newfound knowledge and skills Online tutorials to build readers'skills and assist them in working with the text's spreadsheets Links to analytical methods and instrument suppliers Figures illustrating principles of analytical chemistry and chemical equilibria End-of-chapter exercises Basics of Analytical Chemistry and Chemical Equilibria is written for undergraduate students who have completed a basic course in general chemistry. In addition to chemistry students, this text provides an essential foundation in analytical chemistry needed by students and practitioners in biochemistry, environmental science, chemical engineering, materials science, nutrition, agriculture, and the life sciences. Covering the major points in analytical chemistry and chemical equilibria, Basics of Analytical Chemistry and Chemical Equilibria provides an accessible introduction to key concepts that students and professionals can use in the workplace.