Bartending Made Easy

Janette Dixon, 2001. - 44 pages. Contents Basic list of the supplies you will need for a professionally equipped bar. Standard Bar Measures Bar Hints & Tips · How to Chill Cocktail Glasses · An easy recipe for a simple syrup that is used in many cocktails · How to Make Sour Mix · How to Cut Lemon Twists · How to Flame a drink · How to Muddle a Drink · How to Layer a Cocktail Responsibilities of a bartender or a good host or hostess · How to Recognize Signs of Inebriation · Dealing with someone who is drunk · Dealing with a Hangover Recipes Bartending Made easy is the guide for every bartender or wanna be bartender. In plain words Janette Dixon shows you how to be an expert at bartending so all your parties can be a smash.