بالابوستا: دستورهای جسورانه مدیترانه‌ای برای تغذیه افرادی که دوستشان دارید

Einat Admony is a 21st-century balaboostaThe result is a melting pot of meals for every need and occasion: exotic and exciting dinner-party dishes (harissa-spiced Moroccan fish, beet gnocchi), meals just for kids (chicken schnitzel, root veggie chips), healthy options (butternut squash and saffron soup, quinoa salad with preserved lemon and chickpeas), satisfying comfort food (creamy, cheesy potatoes, spicy chili), and so much more.;Cover; Title Page; Copyright; Dedication; Contents; Introduction; The Grown-Up Table: Casual Dinner Party Dishes; Rosé Sangria; Corn Salad; Sweet Nana Tea; Casablanca Catch; Challah; Spicy Chicken Tagine; Couscous Countless Ways; Cauliflower Everyone Loves; Moroccan Carrots; My Homemade Kit Kat; Cheesecake with Meyer Lemon Glaze; Kidding Around: Recipes to Feed Your Kids; Bourekas; Chicken Littles; Ahoova's Patties; Ptitim (Israeli Couscous); Catch-Up Chicken; Sneaky Noodles; Asparagus with Wild West Dressing; Red Velvet Gnocchi; Root Veggie Chips; Pop, Pop, Popcorn; Banana Date Lime Smoothie. One of Cooking Light 's 10 Favorite Cookbooks of the Year: "Inventive and heartily satisfying twists on Middle-Eastern-meets-Mediterranean cuisine." - The New York Times Einat Admony is a twenty-first-century balaboosta (Yiddish for "perfect housewife"). She's a mother and wife, but also a chef busy running three bustling New York City restaurants. Her debut cookbook features 140 of the recipes she cooks for the people she loves-her children, her husband, and the many friends she regularly entertains. Here, Einat's mixed Israeli heritage-Yemenite and Persian-seamlessly blends with the fresh, sophisticated Mediterranean palate she honed while working in some of New York City's most beloved kitchens. The result is a melting pot of meals for every need and occasion: exotic and exciting dinner-party dishes (harissa-spiced Moroccan fish, beet gnocchi), meals just for kids (chicken schnitzel, root veggie chips), healthy options (butternut squash and saffron soup, quinoa salad with preserved lemon and chickpeas), satisfying comfort food (creamy, cheesy potatoes, spicy chili), and so much more. "Engagingly written, with humor, enthusiasm and great stories." -The Jewish Week "A multinational smorgasbord of intensely flavorful dishes." - Publishers Weekly (starred review) Einat Admony is a 21st-century balaboosta (Yiddish for “perfect housewife”).She’s a mother and wife, but also a chef busy running three bustling New York City restaurants. Her debut cookbook features 140 of the recipes she cooks for the people she loves—her children, her husband, and the many friends she regularly entertains. Here, Einat’s mixed Israeli heritage (Yemenite, Persian) seamlessly blends with the fresh, sophisticated Mediterranean palate she honed while working in some of New York City’s most beloved kitchens. The result is a melting pot of meals for every need and occasion: exotic and exciting dinner-party dishes (harissa-spiced Moroccan fish, beet gnocchi), meals just for kids (chicken schnitzel, root veggie chips), healthy options (butternut squash and saffron soup, quinoa salad with preserved lemon and chickpeas), satisfying comfort food (creamy, cheesy potatoes, spicy chili), and so much more.

Einat Admony is a 21st-century balaboosta (Yiddish for "perfect housewife").She's a mother and wife, but also a chef busy running three bustling New York City restaurants. Her debut cookbook features 140 of the recipes she cooks for the people she loves#8212;her children, her husband, and the many friends she regularly entertains. Here, Einat's mixed Israeli heritage (Yemenite, Persian) seamlessly blends with the fresh, sophisticated Mediterranean palate she honed while working in some of New York City's most beloved kitchens. The result is a melting pot of meals for every need and occasion: exotic and exciting dinner-party dishes (harissa-spiced Moroccan fish, beet gnocchi), meals just for kids (chicken schnitzel, root veggie chips), healthy options (butternut squash and saffron soup, quinoa salad with preserved lemon and chickpeas), satisfying comfort food (creamy, cheesy potatoes, spicy chili), and so much more The Grown-up Table: Casual Dinner Party Dishes -- Kidding Around: Recipes To Feed Your Kids -- Hurry, Hurry, Hurry: Quick And Easy Meals -- The First Cut Is The Deepest: Foods That Comfort -- Just The Two Of Us: Romantic Dishes -- The Backyard Barbecue: Recipes Best Enjoyed Outdoors -- Fat Like Me: Healthier Options -- When Dinner Can Wait: Slow-cooked Recipes -- Thinking About Home: Mostly Israeli Recipes -- Fancy-schmancy: Restaurant-worthy Dishes -- Can't Live Without: Basics For Everyday Use. Einat Admony With Joel Chasnoff And Dhale Pomes ; Principal Photography By Quentin Bacon. Includes Index. A Balaboosta - Yiddish for 'perfect housewife' - loves nothing more than feeding those she loves. This book provides recipes a 21st-century Balaboosta needs to feed all the people in her life. It includes recipes such as: harissa-spiced Moroccan fish; Spanish-style shrimp; grilled eggplant; chicken schnitzel; Persian rice; and roasted broccoli. Admony is a chef running three bustling restaurants, yet she loves nothing more than cooking at home. Here are the recipes she cooks for the people she loves, featuring a fresh, sophisticated Mediterranean palate. The result is a melting pot of meals for every need and occasion The chef and owner of three Mediterranean New York City restaurants presents more than 130 recipes for dishes that can be prepared for both home cooked family meals and parties