Baking without Sugar

From an award-winning UK chef, author and Iron Chef guest judge, comes a sugar-free baking guide to satisfy any sweet tooth-includes photos. For food lovers looking to avoid sugar-whether for preference, health needs, or because of an intolerance-giving up desserts and beloved baked treats may seem like a sad necessity. And for people living with diabetes, even natural sugars like honey, dates, and agave are items to avoid. But in Baking Without Sugar, acclaimed chef Sophie Mitchell shows you how to make decadent desserts that are totally sugar-free. From cookies, cakes, and bars to pudding and pies, Sophie shares mouthwatering recipes that prove you can go without sugar and still indulge your sweet tooth. Featuring more than 40 recipes, Baking Without Sugar is the perfect addition to any health-conscious baker's library.;Intro; Title; Dedication; Copyright; Contents; Introduction; Cakes; CARROT CAKE; PISTACHIO CAKE WITH ROSEWATER ICING; CHOCOLATE CAKE; MANDARIN, ROSEMARY, OLIVE OIL AND ALMOND CAKE; EARL GREY CHAI MUFFIN BITES; BUCKWHEAT, CHESTNUT CRÊPE CAKE; Biscuits, Bars and Pancakes; MILLIONAIRE'S SHORTBREAD; RASPBERRY AND ALMOND TRAYBAKE; PROTEIN RICOTTA PANCAKES WITH STREAKY BACON AND SMOKED MAPLE SYRUP; AMARETTI BISCUITS; LEMON BARS; CHOCOLATE CHIP COOKIES; NUT BUTTER COOKIES; OAT, BANANA AND CINNAMON COOKIES; Puddings and Pies; BANANA CRÈME PIE; BOURBON ROASTED PEACH CHEESECAKE PIE; PEANUT BUTTER PIE. Intro Title Dedication Copyright Contents Introduction Cakes CARROT CAKE PISTACHIO CAKE WITH ROSEWATER ICING CHOCOLATE CAKE MANDARIN, ROSEMARY, OLIVE OIL AND ALMOND CAKE EARL GREY CHAI MUFFIN BITES BUCKWHEAT, CHESTNUT CRÊPE CAKE Biscuits, Bars and Pancakes MILLIONAIRE'S SHORTBREAD RASPBERRY AND ALMOND TRAYBAKE PROTEIN RICOTTA PANCAKES WITH STREAKY BACON AND SMOKED MAPLE SYRUP AMARETTI BISCUITS LEMON BARS CHOCOLATE CHIP COOKIES NUT BUTTER COOKIES OAT, BANANA AND CINNAMON COOKIES Puddings and Pies BANANA CRÈME PIE BOURBON ROASTED PEACH CHEESECAKE PIE PEANUT BUTTER PIE. PUMPKIN PIECINNAMON, SPELT AND APPLE CRUMBLE WITH CLOTTED CREAM MACADAMIA NUT CHEESECAKE WITH CHARGRILLED PINEAPPLE CINNAMON SWIRL MINI CHEESECAKES BUTTERMILK PANNA COTTA WITH BLUEBERRY COMPOTE STICKY TOFFEE AND BANANA PUDDING WITH MAPLE SYRUP CUSTARD PEANUT BUTTER FONDANTS Savoury Titbits SAUSAGE ROLLS CHEESE CRACKERS PEPPERONI, CHILLI TOMATO AND BASIL PIZZA PARMESAN TARTLETS CHEESE AND BLACK PEPPER TOASTED MUFFINS SPINACH AND ARTICHOKE CALZONE CARAMELISED ONION, THYME AND PARMESAN TART Extras SUGAR-FREE BBQ SAUCE SUGAR-FREE TOMATO KETCHUP MUSTARD. RASPBERRY JAM & STRAWBERRY JAMSTRAWBERRY CHIA JAM FRUIT CURDS SHORTCRUST PASTRY CHOCOLATE SHORTCRUST PASTRY FATHEAD PASTRY ICE CREAMS ICE LOLLIES Glossary of ingredients and useful notes MEASUREMENTS. About the Author: Sophie has also carved out a successful career away from the kitchen as a TV presenter and food writer. She was part of Channel 4's smash hit show Cook Yourself Thin, and co-wrote the book of the same name that went on to sell hundreds of thousands of copies. Other TV highlights include work on Sky Taste, Market Kitchen, Comic Relief, Iron Chef USA and Masterchef. She has worked as an ambassador and consultant to heavyweight global brands including Ocado, Herbal Essences, HaagenDazs, DANONE, Tefal and Lindemann, and has been on the judging panel for the renowned Smith Hotel Awards and the Young National Chef of the Year Awards. She will be appearing at Taste of London this year, and also gives regular talks - recently for Corbin and King and the Boutique Hotelier Show. Sophie is well-regarded by the press and has appeared in and contributed to countless titles from Grazia, YOU, Stella and Healthy Magazine to The Telegraph, The Times, Guardian Weekend and Observer Food Monthly. COOKING / Health & Healing / Diabetic & Sugar-Free "The number of sugar intolerant people continues to grow year on year. In the UK, more than eight million people are affected and in the US, around 30% of the population cannot eat sugar. Worldwide, this figure is estimated at over 200 million! For many, this has meant giving up the treats and pastime they dearly loved. In this exciting new cookbook, acclaimed chef Sophie Michell shows that it is possible to bake tasty treats without using sugar. From tasty titbits to cakes that will make any afternoon tea, Sophie shows how using no or very little sugar doesn't have to make your baking any less delicious. Featuring over forty recipes, Baking Without Sugar is the perfect addition for any health conscious baker's library."-- Provided by publisher