Baking magic with aquafaba : transform your favorite vegan treats with the revolutionary new egg substitute

"Move over tofu, there's a miraculous new egg replacement in town! With baking properties so amazing it can create fluffy quiche and light meringue, aquafaba is the breakthrough ingredient that will revolutionize your vegan baking. Baking Magic with Aquafaba offers up recipes for creamy sweet treats and rich savory dishes, such as: Key Lime Mousse; Chocolate Pirouette Cookies; Lemon Meringue Pie; Birthday Cake Waffles; Pistachio Macarons; Sponge Cake; Rocky Road Ice Cream; Cranberry Orange Scones; Pesto Flatbread; Baked "Mozzarella" Sticks; Hollandaise Sauce; Garlic Aioli; and more! This cruelty-free ingredient is as versatile as it is tasty. It can be whipped into cakes, pie fillings, delicious icings and used as a fat substitute for butters, aiolis and cheeses, without sacrificing texture or flavor."--Provided by Amazon.com.;Introduction -- Breakfast -- Cake -- Candies -- Mousses, pies, and plated desserts -- Cookies -- Macarons -- Ice Cream -- Holiday specials -- Savory treats -- Spreads and dips -- Conversions -- About the author. Delicious egg-free baked goods using the miraculous bean water 100 delicious sweet and savory recipes Authored by classically trained French pastry chef An egg replacement so good it can be used for merengue, aquafaba is the breakthrough ingredient bringing never-before-tasted texture and lightness to vegan recipes. Gone are the days of crumbly vegan cakes, unsavory ice creams, and cracker-like cookies. With aquafaba, vegan cooks can create fluffy baked goods or rich savory dishes without the help of eggs. This transformative ingredient is as versatile as it is tasty. It can be whipped up into pie fillings, fresh creams, and delicious icings. For the savory chefs out there, aquafaba can be used to replace fats and oils in aoilis and cheeses, without sacrificing texture or flavor. As malleable as egg whites only animal-friendly, aquafaba is the ingredient that will revolutionize the vegan kitchen. Delicious egg-free baked goods using aquafaba Move over tofu, there’s a miraculous new egg replacement in town! With baking properties so amazing it can create fluffy quiche and light meringue, aquafaba is the breakthrough ingredient that will revolutionize your vegan baking. Baking Magic with Aquafaba offers up recipes for creamy sweet treats and rich savory dishes, such as: • Key Lime Mousse • Chocolate Pirouette Cookies • Lemon Meringue Pie • Birthday Cake Waffles • Pistachio Macarons • Sponge Cake • Rocky Road Ice Cream • Cranberry Orange Scones • Pesto Flatbread • Baked “Mozzarella” Sticks • Hollandaise Sauce • Garlic Aioli This cruelty-free ingredient is as versatile as it is tasty. It can be whipped into cakes, pie fillings, delicious icings and used as a fat substitute for butters, aiolis and cheeses, without sacrificing texture or flavor.