پخت نان برای مبتدیان: همه چیز در مورد تهیه نان خانگی از مهارتها، روشها و نکاتی تشکیل شده است که سطح شما را از مبتدی به هنرمند تبدیل میکند + 30 دستور غذا از فرهنگهای مختلف
Baking bread for beginners: Everything about preparation homemade bread is composed of skills, methods and tips that transfer your level from beginner to artist + 30 Recipe from different cultures
معرفی کتاب «پخت نان برای مبتدیان: همه چیز در مورد تهیه نان خانگی از مهارتها، روشها و نکاتی تشکیل شده است که سطح شما را از مبتدی به هنرمند تبدیل میکند + 30 دستور غذا از فرهنگهای مختلف» (با عنوان لاتین Baking bread for beginners: Everything about preparation homemade bread is composed of skills, methods and tips that transfer your level from beginner to artist + 30 Recipe from different cultures) نوشتهٔ Jack Challoner، Clive Gifford، Ian Graham، Wendy Horobin، Andrew Humphrey، Hilary Lamb، Katie John Sharp و Forkish, Leonardo، منتشرشده توسط نشر 2020 در سال 2020. این کتاب در فرمت pdf، زبان انگلیسی ارائه شده است.
All the information and skills you need to know in order to transfer your level from a beginner to an artist in baking bread Baking is big science and a powerful world full of details. Because of this very often, our unfamiliarity with the basic principles of baking causes us to have disappointing experiences. Thus, we feel that the experience was not pleasant and we could not enjoy it. and This is the goal of the book to organize and arrange ideas and get the basic pillars to start in this field, And we have realized everything you need to know before starting and submitting in the matter, and we have moved away from the complexity. This book is not for teaching, but rather to teach you skills through which you can understand the art of baking bread. Chapter 1 Everything you need to know before stating Chapter 2 30 recipes in a diffrent, simple and professional way to make bread
