Bake It : More Than 150 Recipes for Kids from Simple Cookies to Creative Cakes!

Whether you're a baking beginner or you ice cupcakes in your sleep, this is the book for you... Bake It teaches you the basics with photographic step-by-step instructions but also challenges you to flex your bread-kneading, meringue-whipping muscles with more technical bakes. Brimming with more than 150 sweet and savoury recipes for every occasion, put your best whisk forward and create classic cakes, perfect pastries from scratch make macarons, and much more. Rustling up your favourite treats has never been so easy. Before long, you'll be producing signature bakes worthy of a Paul Hollywood handshake! Contents Kitchen rules Equipment Baking techniques Pastry techniques Frosting, icing, and piping cakes Filling, layering, and frosting cakes Piping and covering cakes Meringues and chocolate Creative cakes, cupcakes, and muffins Blueberry muffins Pizza muffins Carrot crunch muffins Drizzle muffins Creamy cupcakes Pretty cupcakes Cupcake owl Fudge cake balls Victoria sponge cake Chocolate cake Jelly roll Chocolate chestnut roulade Zingy lemon polenta cake Carrot cake Zesty citrus cake Apple cake Rhubarb and ginger upside-down cake Lemon drizzle loaf cake Banana bread Baked berry cheesecake Marbled chocolate cheesecake Blueberry ripple cheesecake Celebration cakes Triple-layer chocolate cake Naked cake Piñata cake Mini red velvets Black Forest cake Festive fruit cake Painted cake Ice cream cone drip cake Pastries, pies, and tarts Chocolate profiteroles Croissants Danish pastries Apple jalousie Cinnamon palmiers Simple strudel Fruity crumble pie Sweet cherry pie Pumpkin pie Ultimate apple pie Very berry plum pie Key lime pie Raspberry crème tartlets Three ways with tartlets: Custard, Banana and chocolate, Mocha Tangy lemon tart Chocolate pie Pinwheel pear tart Almond and raspberry lattice tart Strawberry tart Apple crumble Three ways with crumble: Fall fruits, Cherry, Plum Tomato and onion tarts Mini spinach and phyllo tarts Veggie cheese quiche Mighty meat pie Cornish pasties Creative cookies and tasty treats Crafty cookies Four ways with cookies: Chocolate chunks, Cinnamon and raisin, Lemon and blueberry, White chocolate and cranberry Cheesy nutty biscuits Hazelnut and raisin oat cookies Butter cookies Shortbread triangles Gingerbread cookies Gingerbread house French shortbread Oat bars Granola bars Chocolate fudge brownies Three ways with brownies: Cheesecake, Chocolate and raspberry, Pecan blondies Strawberries and cream macarons Three ways with macarons: Raspberry, Pistachio, Chocolate Raspberry cream meringues Strawberry pavlova Two ways with pavlova: Chocolate, apple, and pear, Tropical fruit Lemon meringue pie Classic crusts Basic white bread Whole-wheat cottage loaf Rye bread Pumpkin bread Ciabatta Multigrain loaf Easy bread rolls Soda bread Baguette Bagels Pretzels Tear and share pesto bread Four seasons pizza Two ways with pizza: Bianca, Calzone Pita bread Naan bread Two ways with naan bread: Feta, chili, and herb-stuffed, Peshwari Focaccia Grissini sticks Onion and walnut crown Perfect scones Cornbread Cinnamon rolls Sticky fruit buns Brioche des rois Hefezopf Yule bread Panettone No-bakes No-bake cool cookies Chocolatey no-bake bars Three ways with no-bake bars: Nanaimo, Rocky Road, and Tiffin Tasty tiramisu No-bake lemon cheesecake No-bake lime and blueberry cheesecake Show it off Snap and share Glossary Index Acknowledgments and credits Want a baking book filled with mouth-watering recipes that you will actually want to bake? This cookbook is perfect for all teen bakers, whether you're a baking novice or you can ice cupcakes in your sleep. It is the baking book that teaches you the basics as well as challenges you to flex your bread-kneading and meringue-whipping muscles and try out a more technical bake. By working your way up the levels from basic bread to sophisticated signature bakes, you'll become a more confident baker and will soon be creating inspired baked goods like those seen on TV cooking competition programmes, in vlogger's videos, and in baking blogs online. With more than 150 delicious sweet and savoury recipes to try out, you will quickly be able to perfect classic cakes, create pastries from scratch, make biscuits, cheesecakes, macarons, and much more. Be proud of what you produce and get snapping, sharing, and uploading photos faster than the egg timer's ping! DK's Bake It is stylish, easy-to-follow, and so on trend! More than 150 recipes for creative kidsAn attractive gift for 10-14 year olds who can't get enough of baking, DK's Bake It showcases stylish baked goods through stunning photos, easy-to-follow recipes, and the latest baking trends. Aimed at the up-and-coming generation who want to bake recipes like the ones they see on TV cooking competition shows, in vlogger's videos, and in baking blogs, this book is perfect for tweens who want to explore new recipes and become more confident bakers. Bake It teaches beginner and more advanced techniques needed to create bakes from savory filo tarts to sweet macaroons. After using this book, tweens will be able to make their own'signature bakes'as well as all the classic cakes, breads, pies, and pastries. They'll be proud of what they produce and will be snapping, uploading, and sharing faster than you can say'It's ready!' Want a baking book filled with mouth-watering recipes that you will actually want to bake? This cookbook is perfect for all young bakers, whether you're a baking novice or you can ice cupcakes in your sleep. It is the baking book that teaches you the basics as well as challenges you to flex your bread-kneading, meringue-whipping muscles and try out a more technical bake. By working your way up the levels from basic bread to sophisticated "signature bakes", you'll become a more confident baker and will soon be creating inspired baked goods like those seen on TV cooking competition programmes, in vlogger's videos, and in baking blogs online. With more than 150 delicious sweet and savoury recipes to try out, you will quickly be able to perfect classic cakes, create pastries from scratch, make biscuits, cheesecakes, macarons, and much more 'Bake It' teaches beginner and more advanced techniques needed to create bakes from savoury filo tarts to sweet macaroons. After using this book, tweens will be able to make their own "signature bakes" as well as all the classic cakes, breads, pies, and pastries. They'll be proud of what they produce and will be snapping, uploading, and sharing faster than you can say "It's ready!" Ages 10 to 14 Young chefs will find sweet and savory recipes for everything from pies and breads to muffins, cookies, and cakes