Bachour : recipes for the professional chef

In 2013 Pastry Chef Antonio Bachour brought out his first cookbook. It set a new standard for desserts. His colors, flavors and plating changed the traditional thinking for desserts.Out of print, and highly coveted, this stunning debut cookbook is both accessible and fun. This beautiful book features the signature flavor combinations, cooking techniques, and stunning presentations that have made Bachour such an celebrated chef of the pastry arts. He has dedicated the book to cooks and pastry chefs who want to give an exciting new dimension to their desserts. Alan Batt, known to everyone in the industry as Battman, is a legend in the food photography world. He takes these pictures to a new level, elevating a recipe book into an art book with passion and dedication present in every single beautiful shot.“The collaboration of Antonio Bachour and renowned potographer Alan Batt is an explosive cocktail of talents. Together, they are creating without a doubt one of the best examples of what a modern Pastry Cookbook should be in this country and abroad.”Chef Jordi Valles Recipes for the professional chef bachour book 1 01 cover 1 bachour book 1 1 2 bachour book 1 2 3 bachour book 1 3 4 bachour book 1 4 5 bachour book 1 5 6 bachour book 1 6 7 bachour book 1 7 8 bachour book 1 8 9 bachour book 1 9 10 bachour book 1 10 11 bachour book 1 11 12 bachour book 1 12 13 bachour book 1 13 14 bachour book 1 14 15 bachour book 1 15 16 bachour book 1 16 17 bachour book 1 17 18 bachour book 1 18 19 bachour book 1 19 20 bachour book 1 20 21 bachour book 1 21 22 bachour book 1 22 23 bachour book 1 23 24 bachour book 1 24 25 bachour book 1 25 26 bachour book 1 26 27 bachour book 1 27 28 bachour book 1 28 29 bachour book 1 29 30 bachour book 1 30 31 bachour book 1 31 32 bachour book 1 32 33 bachour book 1 33 34 bachour book 1 34 35 bachour book 1 35 36 bachour book 1 36 37 bachour book 1 37 38 bachour book 1 38 39 bachour book 1 39 40 bachour book 1 40 41 bachour book 1 41 42 bachour book 1 42 43 bachour book 1 43 44 bachour book 1 44 45 bachour book 1 45 46 bachour book 1 46 47 bachour book 1 47 48 bachour book 1 48 49 bachour book 1 49 50 bachour book 1 50 51 bachour book 1 51 52 bachour book 1 52 53 bachour book 1 53 54 bachour book 1 54 55 bachour book 1 55 56 bachour book 1 56 57 bachour book 1 57 58 bachour book 1 58 59 bachour book 1 59 60 bachour book 1 60 61 bachour book 1 61 62 bachour book 1 62 63 bachour book 1 63 64 bachour book 1 64 65 bachour book 1 65 66 bachour book 1 66 67 bachour book 1 67 68 bachour book 1 68 69 bachour book 1 69 70 bachour book 1 70 71 bachour book 1 71 72 bachour book 1 72 73 bachour book 1 73 74 bachour book 1 74 75 bachour book 1 75 76 bachour book 1 76 77 bachour book 1 77 78 bachour book 1 78 79 bachour book 1 79 80 bachour book 1 80 81 bachour book 1 81 82 bachour book 1 82 83 bachour book 1 83 84 bachour book 1 84 85 bachour book 1 85 86 bachour book 1 86 87 bachour book 1 87 88 bachour book 1 88 89 bachour book 1 89 90 bachour book 1 90 91 bachour book 1 91 92 bachour book 1 92 93 bachour book 1 93 94 bachour book 1 94 95 bachour book 1 95 96 bachour book 1 96 97 bachour book 1 97 98 bachour book 1 98 99 bachour book 1 99 100 bachour book 1 100 101 bachour book 1 101 102 bachour book 1 102 103 bachour book 1 103 104 bachour book 1 104 105 bachour book 1 105 106 bachour book 1 106 107 bachour book 1 107 108 bachour book 1 108 109 bachour book 1 109 110 bachour book 1 110 111 bachour book 1 111 112 bachour book 1 112 113 bachour book 1 113 114 bachour book 1 114 115 bachour book 1 115 116 bachour book 1 116 117 bachour book 1 117 118 bachour book 1 118 119 bachour book 1 119 120 bachour book 1 120 121 bachour book 1 121 122 bachour book 1 122 123 bachour book 1 123 124 bachour book 1 124 125 bachour book 1 125 126 bachour book 1 126 127 bachour book 1 127 128 bachour book 1 128 129 bachour book 1 129 130 bachour book 1 130 131 bachour book 1 131 132 bachour book 1 132 133 bachour book 1 133 134 bachour book 1 134 135 bachour book 1 135 136 bachour book 1 136 137 bachour book 1 back cover 138 A stunning debut cookbook from renowned Pastry Chef Antonio Bachour. Accessible and fun, this beautiful book features the signature flavor combinations, cooking techniques, and stunning presentations that have made Bachour such an celebrated chef of the pastry arts. He has dedicated the book to cooks and pastry chefs who want to give an exciting new dimension to their desserts. Alan Batt, known to everyone in the industry as Battman, is a legend in the food photography world. He takes these pictures to a new level, elevating a recipe book into an art book with passion and dedication present in every single beautiful shot.