Bacchus in Romantic England: Writers and Drink, 1780-1830 (Romanticism in Perspective)

Although many books have studied writers and alcohol in modern American literature, the rich culture of drinking and the many poems and narratives about it in the Romantic period in England have been entirely neglected. __Bacchus in Romantic England: Writers and Drink 1780-1830__ is the first study to describe the bulk and variety of writings about drinking; to set these poems, novels, essays, letters and journals in a historical, sociological, and medical context; to demonstrate the importance of drunkenness in the works of a number of major and minor writers of the period; and to suggest that during these years, for a short time, the pleasures and pains of drinking are held in a vivacious balance. The book argues that the figure of the drinker tests the margins of the human being, either as a beast, savage, or thing or, on the other edge of the human range, as a free, inspired spirit. Bacchus in Romantic England describes real drunkenness among writers and ordinary people in the Romantic age. It grounds this 'reality' in writings by doctors and philanthropists from 1780 onwards, who describe an epidemic of drunkenness. These commentators provide a context for the different ways that poets and novelists of the age represent drunkards. Wordsworth writes poems and essays evaluating the drunken career of his model Robert Burns. Charles Lamb's essays and letters reveal a real and metaphorical preoccupation with his own drinking as a way of disguising his personal suffering; his companion Coleridge writes drinking songs, essays about drunkenness, and meditations about his own weakness of will that show both festive inebriety and consciousness of an inward abyss; Coleridge's son Hartley, whose fate his father had prophesied, experiences drunkenness as the life-long humiliation described in his poems and letters. Keats's complex dionysianism runs through 'Endymion' and the late odes, setting him at odds with his temperate hero Milton. Men in the Romantic age, such as Sheridan, Byron, Moor, and Clare, celebrate rowdy friendship with tales and songs of drinking; Romantic women novelists such as Smith, Edgeworth and Wollstonecraft depict these men stumbling home to abuse their wives. Although excessive drinking is real in the period, observers and participants can still maintain ambivalence about its power to release or to debase the human being. Although many books have studied writers and alcohol in modern American literature, the rich culture of drinking and the many poems and narratives about it in the Romantic period in England have been entirely neglected. Bacchus in Romantic England: Writers and Drink 1780-1830 is the first study to describe the bulk and variety of writings about drinking; to set these poems, novels, essays, letters and journals in a historical, sociological, and medical context; to demonstrate the importance of drunkenness in the works of a number of major and minor writers of the period; and to suggest that during these years, for a short time, the pleasures and pains of drinking are held in a vivacious balance. The book argues that the figure of the drinker tests the margins of the human being, either as a beast, savage, or thing or, on the other edge of the human range, as a free, inspired spirit.
"This book focuses on some of the greatest writers and artists of European Romanticism, including S. T. Coleridge, Wordsworth, J. M. W. Turner, Goethe, Holderlin and, in the later nineteenth century, Matthew Arnold. Concluding with a discussion of the significance of Romanticism for our understanding of postmodernity, its various chapters explore the place of the biblical canon as the central element in the shift from the sacred to the secular, and the place of the Bible in the development of our concept of Weltliteratur, or world literature, as definitive of culture. This book will be of interest to all concerned with art, literature and the development of biblical criticism and religious thought."--BOOK JACKET