Baby at the table : a 3-step guide to weaning the Italian way

SILVER PRIZE WINNER OF BEST FAMILY COOKBOOK AT THE MUMII FAMILY AWARDS 2017! Baby at the Table is a 3-step guide to making your favourite meals their favourite flavours Michela and Emanuela's Italian approach to weaning will have your baby eating solid food and enjoying meals with the whole family by the time they celebrate their first birthday. Involving clever combinations of simple ingredients, no special kit, and under 15 minutes' preparation time for each recipe, your baby will quickly progress from basic no-cook pur�es to interesting snacks and delicious fresh meals eaten at the table. The 3-Step Guide: Baby: a foolproof introduction to their first steps in food - 6-8 months: enjoying a variety of flavours - 8-10 months: exploring textures - 10-12 months: experiencing first meals - clever natural teething solutions - 'masking it' tricks Toddler: happy, healthy tummies for them and a stress-free life for you - finger foods - speedy lunchtime meals - travel and lunchbox solutions - quick-fix snacks - tips on dealing with picky eaters Femily: feed your whole family (baby included) one meal - recipes for Brunches, Speedy Dinners, One-pot Meals, Desserts and Bakes - tasty Italian classics you'll return to again and again: Red pepper and super-bean Bolognese Speedy cheat's pizza Fish pies in a mug Chicken pot pie Salmon and sweet potato parcel Chocolate ricotta pudding - '4-ways-with' sections for porridge, pesto, eggs, jacket potatoes and leftovers - healthy make-ahead meal ideas - how to get the kids involved 'How to get babies eating family meals by the age of ONE . . . it's much easier than you think. A cross between a parenting guide and a cookbook. Simple enough even for a child to understand. Full of recipes that the whole family can enjoy - baby included. And they all take 15 minutes or less' Daily Mail 'A beautiful book packed with inspiration (and super-simple ways) to feed your baby well, all backed up with sound nutritional info, and most importantly, celebrating the whole family eating together. Nice one girls!' - Jamie Oliver 'Family food, Italian style' Daily Telegraph Look out for the Chiappas on TV with Welsh Italians on BBC 2, Michela's Tuscan Kitchen on the Food Network and also the new Welsh Italians Christmas! "A 3-step guide to making your favourite meals their favourite flavours Michela and Emanuela's Italian approach to weaning will have your baby eating solid food and enjoying meals with the whole family by the time they celebrate their first birthday. Involving clever combinations of simple ingredients, no special kit, and under 15 minutes' preparation time for each recipe, your baby will quickly progress from basic no-cook purees to interesting snacks and delicious fresh meals eaten at the table. The 3-Step Guide: Baby: a foolproof introduction to their first steps in food - 6-8 months: enjoying a variety of flavours - 8-10 months: exploring textures - 10-12 months: experiencing first meals - clever natural teething solutions - 'masking it' tricks Toddler: happy, healthy tummies for them and a stress-free life for you - finger foods - speedy lunchtime meals - travel and lunchbox solutions - quick-fix snacks - tips on dealing with picky eaters Femily: feed your whole family (baby included) one meal - recipes for Brunches, Speedy Dinners, One-pot Meals, Desserts and Bakes - tasty Italian classics you'll return to again and again: Red pepper and super-bean Bolognese Speedy cheat's pizza Fish pies in a mug Chicken pot pie Salmon and sweet potato parcel Chocolate ricotta pudding - '4-ways-with' sections for porridge, pesto, eggs, jacket potatoes and leftovers - healthy make-ahead meal ideas - how to get the kids involved Make your favourite meals their favourite flavours A new approach to baby weaning that will have your baby eating solid food and Italian meals with the whole family by the time they are 12 months old. In a very short space of time, see your baby progress from basic no-cook purees, to interesting snacks and delicious fresh meals eaten at the table with the rest of the family. With minimal equipment, short ingredients lists and no more than 15 minutes preparation time for each recipe, Michela has done the thinking so you don't have to. The 3-step guide: Baby: a foolproof ABC guide to introducing a wide variety of flavours (6-8 months), exploring textures (8-10 months) and enjoying their first meals (10-12 months and beyond), with recipes for no-cook purees, 3-ingredient purees and a wealth of ideas from natural teething solutions to 'masking it' tricks Toddler: from tips on how to deal with picky eaters, through to speedy lunchtime meals, travel and lunchbox solutions and quick-fix snacks, this section will equip you with all the stress-free tools needed to keep toddler tummies happy and healthy Family: ditch 'kids' meals in favour of feeding the whole family (baby included) the same meal; offering recipes for Italian classics that any family will want to eat and return to again and again. Includes ingenious '4-ways with' recipes for things like pesto, eggs and potatoes and make ahead meals such as Red pepper and super bean bolognese, Rainbow gnocchi, Chicken pot pie and Salmon and sweet potato fishcakes."--Publisher's description From weaning your baby to eating at the table with your toddler, enjoy food the Italian way with these delicious recipes that will nourish your little eaters - and you! 'Full of recipes that the whole family can enjoy - baby included. And they all take 15 minutes or less' DAILY MAIL 'A beautiful book packed with inspiration (and super-simple ways) to feed your baby well, all backed up with sound nutritional info' JAMIE OLIVER _______ Michela and Emanuela's Italian approach to weaning will have your baby eating solid food and enjoying meals with the whole family by the time they celebrate their first birthday, and well into childhood. With clever combinations of simple ingredients , no special kit, and under 15 minutes' preparation time for each recipe, your baby will quickly progress from basic purées to interesting snacks and delicious fresh meals eaten at the table. _______ The 3-Step Guide: Baby: A foolproof introduction to their first steps in food - 6-8 months: enjoying a variety of flavours - 8-10 months: exploring textures - 10-12 months: experiencing first meals - Clever natural teething solutions and 'masking it' tricks Toddler: Happy, healthy tummies for them and a stress-free life for you - Finger foods and quick-fix snacks - Speedy lunchtime meals and travel lunchbox solutions - Tips on dealing with picky eaters Family: Feed your whole family (baby included) one meal - Recipes for Brunches, Speedy Dinners, One-pot Meals, Desserts and Bakes - Tasty Italian classics you'll return to again and again such as red pepper and super-bean bolognese, speedy cheat's pizza, fish pies in a mug and chicken pot pie - '4-ways-with' sections for porridge, pesto, eggs, jacket potatoes and leftovers - Healthy make-ahead meal ideas - How to get the kids involved SILVER PRIZE: BEST FAMILY COOKBOOK, MUMII FAMILY AWARDS _______ 'How to get babies eating family meals by the age of ONE . . . it's much easier than you think. A cross between a parenting guide and a cookbook. Simple enough even for a child to understand. Full of recipes that the whole family can enjoy - baby included. And they all take 15 minutes or less' DAILY MAIL 'A beautiful book packed with inspiration (and super-simple ways) to feed your baby well, all backed up with sound nutritional info, and most importantly, celebrating the whole family eating together. Nice one girls!' JAMIE OLIVER 'Family food, Italian style' DAILY TELEGRAPH SILVER PRIZE WINNER OF BEST FAMILY COOKBOOK AT THE MUMII FAMILY AWARDS 2017! Baby at the Table is a 3-step guide to making your favourite meals their favourite flavours Michela and Emanuela's Italian approach to weaning will have your baby eating solid food and enjoying meals with the whole family by the time they celebrate their first birthday. Involving clever combinations of simple ingredients, no special kit, and under 15 minutes' preparation time for each recipe, your baby will quickly progress from basic no-cook pures to interesting snacks and delicious fresh meals eaten at the table. The 3-Step a foolproof introduction to their first steps in food - 6-8 enjoying a variety of flavours - 8-10 exploring textures - 10-12 experiencing first meals - clever natural teething solutions - 'masking it' tricks happy, healthy tummies for them and a stress-free life for you - finger foods - speedy lunchtime meals - travel and lunchbox solutions - quick-fix snacks - tips on dealing with picky eaters feed your whole family (baby included) one meal - recipes for Brunches, Speedy Dinners, One-pot Meals, Desserts and Bakes - tasty Italian classics you'll return to again and Red pepper and super-bean Bolognese Speedy cheat's pizza Fish pies in a mug Chicken pot pie Salmon and sweet potato parcel Chocolate ricotta pudding - '4-ways-with' sections for porridge, pesto, eggs, jacket potatoes and leftovers - healthy make-ahead meal ideas - how to get the kids involved 'How to get babies eating family meals by the age of ONE . . . it's much easier than you think. A cross between a parenting guide and a cookbook. Simple enough even for a child to understand. Full of recipes that the whole family can enjoy - baby included. And they all take 15 minutes or less' Daily Mail 'A beautiful book packed with inspiration (and super-simple ways) to feed your baby well, all backed up with sound nutritional info, and most importantly, celebrating the whole family eating together. Nice one girls!' - Jamie Oliver 'Family food, Italian style' Daily Telegraph Look out for the Chiappas on TV with Welsh Italians on BBC 2, Michela's Tuscan Kitchen on the Food Network and also the new Welsh Italians Christmas ! A 3-step guide to making your favourite meals their favourite flavours Michela and Emanuela's Italian approach to weaning will have your baby eating solid food and enjoying meals with the whole family by the time they celebrate their first birthday. Involving clever combinations of simple ingredients, no special kit, and under 15 minutes' preparation time for each recipe, your baby will quickly progress from basic no-cook purées to interesting snacks and delicious fresh meals eaten at the table. The 3-Step Guide: Baby: a foolproof introduction to their first steps in food - 6-8 months: enjoying a variety of flavours - 8-10 months: exploring textures - 10-12 months: experiencing first meals - clever natural teething solutions - 'masking it' tricks Toddler: happy, healthy tummies for them and a stress-free life for you - finger foods - speedy lunchtime...