Authentic Recipes from Korea: 63 Simple and Delicious Recipes from the land of the Morning Calm (Authentic Recipes Series)

more Than 60 Treasures Of Korean Cooking Are Revealed Through Easy-to-follow Recipes And Beautiful Photographs. Learn From Leading Korean Chefs How To Create All-time Favorites Like Beef Bulgolgi, Chicken And Ginseng, And Spicy Kimchi, As Well As Other Delicious And Easy-to-prepare Dishes Such As Gujeolpan (nine-sectioned Royal Platter), Bibimbap (steamed Rice With Vegetables And Red Chili Paste), And Korean Thanksgiving Rice Cakes. Adding To The Reader's Enjoyment Are Stunning Location Photography, Detailed Information On Ingredients, And Insights Into Korean Culture. Make simple and delicious Korean dishes with this easy-to-follow Korean cookbook.

This unique Korean cookbook of over 60 recipes, created by the celebrated chefs of the Sorabol Restaurant in the Shilla Hotel, Seoul, reveals the treasures of Korean cooking. Discover the all-time favorites -- beef bulgogi, steamed chicken with ginsing, and stuffed cucumber kimchi -- as well as other delicious and easy-to-prepare dishes such as Guljeolpan (nine-sectioned royal platter), Shinseolo (vegetables, fish, nuts, vegetables -- boiled at the table), Bibimbap (steamed rice with vegetables and red chili bean paste), and Korean Festive Cakes.

Stunning location photography, detailed information on ingredients, and insights into the culture of his fascinating country make this Korean cooking book the perfect companion for your adventure into Korean cuisine.

Delicious Korean recipes include:

• Classic Chinese Cabbage Kimchi
• Traditional Rice Flour Pancake Rolls
• Mushroom Casserole
• Stewed Beef Ribs
• Grilled Red Snapper
• Ginger Cookies Dipped in Honey

Make simple and delicious Korean dishes with this easy-to-follow Korean cookbook. This unique Korean cookbook of over 60 recipes, created by the celebrated chefs of the Sorabol Restaurant in the Shilla Hotel, Seoul, reveals the treasures of Korean cooking. Discover the all-time favorites — beef bulgogi, steamed chicken with ginsing, and stuffed cucumber kimchi — as well as other delicious and easy-to-prepare dishes such as Guljeolpan (nine-sectioned royal platter), Shinseolo (vegetables, fish, nuts, vegetables — boiled at the table), Bibimbap (steamed rice with vegetables and red chili bean paste), and Korean Festive Cakes. Stunning location photography, detailed information on ingredients, and insights into the culture of his fascinating country make this Korean cooking book the perfect companion for your adventure into Korean cuisine. Delicious Korean recipes include: Classic Chinese Cabbage Kimchi Traditional Rice Flour Pancake Rolls Mushroom Casserole Stewed Beef Ribs Grilled Red Snapper Ginger Cookies Dipped in Honey Korean meals are usually shared family-style; and many small plates containing side dishes of kimchi, namul (seasoned vegetables) and sauces are usually placed in the center of the dining table alongside the main dishes for everyone to help themselves.