At The Kitchen Table : Simple, Low-waste Recipes for Family and Friends

Want to eat well, reduce food and packaging waste, and save money? Homebody Cooking is here to help, going back to basics with seasonal, bold, and wholesome recipes that are not only better for the environment but also your well-being and budget. Influenced by nostalgic meals and cooking for loved ones, Megan Davies has written this book for the eco-minded home cook. She includes invaluable tips on how to make ingredients stretch; from potato peel chips to pickled cucumber and beets. Megan also features ways to turn leftovers into a new meal, such as a Roasted Fennel, Chive, and Dill Pasta Bake or Frittata, both from a leftover Raw Fennel, Chive, and Dill Salad. Multi-tasking recipes include brunch and late-night dishes such as Bircher Pancakes and Sweet Potato Baked Eggs. Suppers for Sharing that can be scaled up to feed a crowd or down for a more intimate occasion range from Roasted Squash with Almonds and Tarragon to the best Roast Chicken recipe with Pan Pastry Croutons (plus, of course, ways to use up any uneaten chicken!) From On the Side accompaniments and stunning Sweet Things such as Pot Luck Tarte Tatin this collection of ingenious recipes will give you all the inspiration you need to help run a more sustainable home kitchen, reduce your carbon footprint, and make the sort of small changes at home that can make a big difference to our world. Want to eat well, reduce food and packaging waste and save some money? Home Bird is here to help, going back to basics with seasonal, bold and wholesome recipes that are not only better for the environment but also your well-being and budget. Influenced by nostalgic meals and cooking for loved ones, Megan Davies has written this book for the eco-minded home cook. She includes invaluable tips on how to make ingredients stretch; from potato peel crisps to pickled cucumber and beetroot. Megan also features ways to turn leftovers into a new meal, such as a Roasted Fennel, Chive and Dill Pasta Bake or Frittata, both from a leftover Raw Fennel, Chive and Dill Salad. Recipes include multi-tasking brunch or late-night dishes such as Bircher Pancakes or Sweet Potato Baked Eggs. Suppers for Sharing that can be scaled up to feed a crowd or down for a more intimate occasion range from Roasted Squash with Almonds and Tarragon to the best Roast Chicken recipe with Pan Pastry Croutons (plus, of course, ways to use up any uneaten chicken!). From On the Side accompaniments and stunning Sweet Things such as Pot Luck Tarte Tatin this collection of delicious and ingenious recipes will have all the inspiration you need to run a more sustainable home kitchen, reduce your carbon footprint and make the sort of small changes at home that can make a big difference to our world. Want to eat well, reduce food waste, and learn to cook more intuitively? Davies shares invaluable tips on how make ingredients stretch, from potato peel crisps to pickled greens. She features ways to turn leftover into a new meal. Her recipes will provide the inspiration you need to run a more sustainable home kitchen. -- adapted from back cover and front flap "Want to eat well, reduce food waste, and learn to cook more intuitively? At the Kitchen Table is here to help, going back to basics with bold and wholesome recipes which encourage you to make your food go a little further."--Back cover