At the Farmers' Market with Kids : Recipes and Projects for Little Hands

"Finish your vegetables!" becomes a phrase of the past when kids discover the diversity and deliciousness of farmers' markets. From exploring the vibrant booths to selecting produce and tasting the unique flavors each season brings, the farmers' market provides a fertile playground for kids and brings families together while building healthy habits and supporting sustainable eating. __At the Farmers' Market with Kids__ profiles the fruits and vegetables available at most farmers' markets, explaining how to tell which ones are ripe and how to store them. With age-specific tips that cater to children of all ages, plus 65 nutritious and kid-pleasing recipes to put your farmers' market spoils to use, this cookbook makes it easy for everyone in the family to eat healthfully and live well. From exploring the vibrant booths to selecting produce and tasting the unique flavors each season brings, the farmers' market provides a fertile playground for kids and brings families together while building healthy habits and supporting sustainable eating. Written by Leslie Jonath and Ethel Brennan, At the Farmers' Market with Kids profiles the fruits and vegetables available at most farmers' markets, explaining how to tell which ones are ripe and how to store them. With age-specific tips that cater to children of all ages, plus 65 nutritious and kid-pleasing recipes to put your farmers' market spoils to use, this cookbook makes it easy for everyone in the family to eat healthfully and live well. The book features the photography of Sheri Giblin. Age-specific tips for children of all ages; 65 nutritious and kid-pleasing recipes; Encourages children to build healthy eating habits; 168 pages; Paperback For families. Size 8-3/4" x 8" This charming book of sixty-five recipes plus tips and activities makes any farmers'market a fun and flavorful adventure for the whole family.From exploring the different booths to selecting produce and tasting the unique flavors each season brings, the farmers'market provides a fertile playground for kids. It provides a fun family activity while building healthy habits and supporting sustainable eating. When you introduce kids to the delicious diversity of farmers'markets, you'll never have to say “Finish your vegetables” again. At the Farmer's Market with Kids profiles the fruits and vegetables available at most farmers'markets, explaining how to tell which ones are ripe and how to store them. With age-specific tips that cater to children of all ages, plus sixy-five nutritious and kid-pleasing recipes to put your farmers'market spoils to use, this cookbook makes it easy for everyone in the family to eat healthfully and live well. Provides Information About Picking Out And Cooking With Choice Produce And Includes Sixty-five Recipes For These Foods That Children Can Enjoy. Introduction -- Cooking With Kids -- Spring (apricots -- Asparagas -- Beets, Radishes, Carrots, And Turnips -- Cherries -- Herbs -- Lettuces -- Strawberries -- Peas And Fava Beans) -- Summer (beans -- Berries, Berries, Berries -- Corn -- Cucumbers -- Melons -- Peaches, Nectarines, And Plums -- Summer Squashes -- Tomatoes) -- Fall (apples -- Pears -- Grapes -- Nuts -- Winter Squashes) -- Winter (cabbages -- Broccoli, Cauliflower, And Brussels Sprouts -- Citrus Fruits -- Onions -- Potatoes -- Sweet Potatoes -- Spinach And Kale). By Leslie Jonath & Ethel Brennan ; Photographs By Sheri Giblin. Includes Index.