Asian Recipes - Family Favorites the best recipes from asia

Asian food is a multi-faceted and diverse as European food. While neighboring countries share some common ingredients and cooking styles, Asian countries have developed cuisines that are uniquely their own. Sampling the food of each is truly an adventure. Each country has its own food history much influenced by its culture, religion and past. Vietnamese food for example, retains the flavors of centuries of French occupation. The food in Philippines has the taste of Spanish and American accents while in Malaysia and Indonesia which are Muslim countries, pork meals are almost completely eliminated off the menu. Many of these recipes were guarded as important family secrets and carefully passed down from one generation to another. Asian cooking has enormous potential in modern times, as Asian food chains are springing up all over the world very rapidly, whilst enjoying immense popularity. In this appetizing book, you will find an inspiration not only for your daily dishes, but for almost every occasion which calls for something savory - Asian style/dish/cuisine. All the recipes included in this book are considered classics, and have proven so popular over the past years. Every single recipe has been tested time and again, both by me and by hundreds of my cooking students. The recipes have been divided by Asian regions. Each chapter contains top recipes which will help you find exactly what you are looking for. They are all authentic and thoroughly tried and tested. By following simple, clear and straightforward instructions, you will find a recipe that will suit your needs and wants to the littlest details. Most of the recipes use basic cooking techniques which can be prepared with only a few pots and utensils. This recipe book will help you cook Asian food with confidence and pleasure that you thought you could not make in your own kitchen. More importantly, it will provide you with all the answers to the problem of ''What shall we have for breakfast, lunch or dinner?'' and you will discover that Asian cooking is so rewarding and fun. So, this book contains ‘’The Best Traditional Asian Recipes’’ for you to make and enjoy at home. You will discover that Asian cooking is so rewarding and fun and also there are 50 mouth-watering recipes accompanied with dish images for you to savor from 10 different countries. Introduction East Asian Recipes Chinese Recipes General Tso's Chicken Sweet and Sour Pork Wonton soup Fish Fillet with Ginger and Scallion Yang Chow Fried Rice Japanese Recipes Gyoza Tempura Chawan Mushi Sushi Rice with Toppings Aubergines in Soy Bean Paste Korean Recipes Bibimbap Bulgogi Pork or Beef Korean Stir-Fry Beef with Kimchi Japchae (Chapchae) Korean Fried Rice with Kimchi South Asian Recipes Indian Recipes Tandoori Murgh Indian-Style Spicy Shrimp Spicy Baked Fish Fried Chicken with Peanut Butter Spicy Okra with Onion and Tomato Pakistani Recipes Pakistani Mutton Curry Pakistani Spicy Fried Chicken Pakistani Potato Curry Pakistani Stewed Chicken Pakistani Pumpkin Curry Southeast Asian Recipes Filipino Recipes Rellenong Talong Filipino Homestyle Stewed Pork Stir-Fry Beef with Onion and Potato Chicken Adobo Filipino-Style Green Salad Indonesian Recipes Bihun Goreng Kecap Manis Ayam Goreng Balado Kari Kambing Indonesia Tumis Udang Indonesia Telur Balado Malaysian Recipes Nasi Lemak Devil’s Chicken Curry Rendang Daging Pandan Chicken Malaysian Curry Shrimps Thai Recipes Siamese Steamed Fish Thai Crispy Chicken with Mango Topping Thai Pineapple Fried Rice Gaeng Kheow Wan Gai Tom Yam Goong Vietnamese Recipes Vietnamese Glass Noodle Salad with Seafood Vietnamese Braised Chicken with Onion Pho Bo Goi Cuon Vietnamese Stir-Fried Chicken with Lemon Grass Other books by Charles Ho Conversion Tables About The Author