Approved Methods of Analysis

Methods of analysis for grains, cereals and other food. A cross-reference table will help you find a prior edition's method in the new 11th Edition. The 11th Edition also includes Check Sample Program that identifies methods used in the AACC International Check Sample Service. Built-in calculators, videos, spreadsheets, co-lab reports, audio PowerPoints, and color images are enhancements you will find in the 11th Edition. Look for a camera icon for a photograph; the Excel icon for a spreadsheet; and a calculator icon for a calculator. Users will find an extensive and up-to-date "Supplier Index" specific to each method that includes information about suppliers of specialized reagents and apparatus needed in the method. Date coverage: All 325+ methods approved by the technical committees are updated continually.