آنتی‌مواد مغذی و فیتوشیمیایی در غذا: توسعه‌یافته از سمپوزیومی در نشست ملی ۲۱۰ انجمن شیمی آمریکا، شیکاگو، ایلی‌نوی ۱۹۹۵

Content: Beneficial health effects and drawbacks of antinutrients and phytochemicals in foods : an overview / Fereidoon Shahidi -- Protease and [alpha]-amylase inhibitors of higher plants / John R. Whitaker -- Plant lectins : properties, nutritional significance, and function / Irvin E. Liener -- Antinutritional and allergenic proteins / H. Frøkiær, T.M.R. Jørgensen, A. Rosendal, M.C. Tonsgaard, and V. Barkholt -- Potato polyphenols : role in the plant and in the diet / Mendel Friedman -- Potato glycoalkaloids : chemical, analytical, and biochemical perspectives / S.J. Jadhav, S.E. Lutz, G. Mazza, and D.K. Salunkhe -- Biological activities of potato glycoalkaloids / Leslie C. Plhak and Peter Sporns -- [Alpha]-galactosides of sucrose in foods : composition, flatulence-causing effects, and removal / Marian Naczk, Ryszard Amarowicz, and Fereidoon Shahidi -- Glucosinolates in Brassica oilseeds: processing effects and extraction / Fereidoon Shahidi, James K. Daun, and Douglas R. DeClercq -- Cyanogenic glycosides of flaxseeds / Fereidoon Shahidi and P.K.J.P.D. Wanasundara -- Nutritional implications of canola condensed tannins / Marian Naczk and Fereidoon Shahidi -- Methods for determination of condensed and hydrolyzable tannins / Ann E. Hagerman, Yan Zhao, and Sarah Johnson -- Lawsone : phenolic of henna and its potential use in protein-rich foods and staining / Rashda Ali and Syed Asad Sayeed -- Anticarcinogenic activities of polyphenols in foods and herbs / Ken-ichi Miyamoto, Tsugiya Murayama, Takashi Yoshida, Tsutomu Hatano, and Takuo Okuda -- Chemiluminescence of catechins and soybean saponins in the presence of active oxygen species / Kazuyoshi Okubo, Yumiko Yoshiki, Kiharu Igarashi, and Kazuhiko Yotsuhashi -- Phytoestrogens and lignans: effects on reproduction and chronic disease / Sharon E. Rickard and Lilian U. Thompson -- Interactions and biological effects of phytic acid / Sharon E. Rickard and Lilian U. Thompson -- Anticarcinogenic effects of saponins and phytosterols / A.V. Rao and R. Koratkar.

this Book Examines The Potential Health Benefits Of Low Levels Of Antinutrients In Food Processing And Functional Foods, And Reviews The Potential Health Risk At High Levels. The Authors Identify And Classify Various Foods As Sources Of Phytochemicals While Considering Their Anticarcinogenic And Antimutagenic Potentials. This Volume Will Be A Valuable Resource For Food Scientists, Technologists, And Nutritionists, And For Researchers In Biotechnology And Medicinal Chemistry.

booknews

the Symposium Was Held In Chicago In August 1995 To Explore Substances In Food That Interfere With The Absorption Of Nutrients And Micronutrients, But Some Of Which, And Products Of Others Breaking Down, May Possess Beneficial Health Effects In Small Amounts. The 18 Papers Consider Aspects That May Lead To Processes That Reduce The Bad Effects And Enhance The Good. Among The Topics Are Antinutritional And Allergenic Proteins, The Processing Effects And Extraction Of Glucosinolates In Brassica Oilseeds, Cyanogenic Glycosides Of Flax Seeds, Determining Condensed And Hydrolyzable Tannins, And Anticarcinogenic Effects Of Saponins And Phytosterols. Annotation C. By Book News, Inc., Portland, Or.