معرفی کتاب «Annual plant reviews. Volume 43, Biology of plant metabolomics» نوشتهٔ Hall, Robert D. (editor)، منتشرشده توسط نشر Wiley-Blackwell (an imprint of John Wiley & Sons Ltd) در سال 2011. این کتاب در فرمت pdf، زبان انگلیسی ارائه شده است.
Biology of Plant Metabolomics is an exciting new volume in Wiley-Blackwell's highly successful Annual Plant Reviews series. Concentrating on the biology and biological relevance of plant metabolomics, each chapter, written by internationally-acknowledged experts in the field from at least two different research groups, combines a review of the existing biological results with an extended assessment of possible future developments and the impact that these will have on the type of research needed for the future. Following a general introduction, this exciting volume includes details of metabolomics of model species including Arabidopsis and tomato. Further chapters provide in-depth coverage of abiotic stress, data integration, systems biology, genetics, genomics, chemometrics and biostatisitcs. Applications of plant metabolomics in food science, plant ecology and physiology are also comprehensively covered. Biology of Plant Metabolomics provides cutting edge reviews of many major aspects of this new and exciting subject. It is an essential purchase for plant scientists, plant geneticists and physiologists. All libraries in universities and research establishments where biological sciences are studied and taught should have a copy of this Annual Plant Reviews volume on their shelves.Content: Chapter 1 Plant Metabolomics in a Nutshell: Potential and Future Challenges (pages 1–24): Robert D. Hall Chapter 2 Metabolite Analysis and Metabolomics in the Study of Biotrophic Interactions between Plants and Microbes (pages 25–59): John Draper, Susanne Rasmussen and Hassan Zubair Chapter 3 Abiotic Stress and Metabolomics (pages 61–85): Jairus Bowne, Antony Bacic, Mark Tester and Ute Roessner Chapter 4 A Role for Metabolomics in Plant Ecology (pages 87–107): Nicole M. van Dam and Eddy van der Meijden Chapter 5 Metabolomics of a Model Fruit: Tomato (pages 109–155): Ric C. H. de Vos, Robert D. Hall and Annick Moing Chapter 6 Metabolomics of Arabidopsis Thaliana (pages 157–180): Michael H. Beale and Michael R. Sussman Chapter 7 Crops and Tasty, Nutritious Food – How Can Metabolomics Help? (pages 181–217): Derek Stewart, Louise V. T. Shepherd, Robert D. Hall and Paul D. Fraser Chapter 8 Genetics, Genomics and Metabolomics (pages 219–259): Alisdair R. Fernie and Joost J. B. Keurentjes Chapter 9 Data Integration, Metabolic Networks and Systems Biology (pages 261–316): Henning Redestig, Jedrzej Szymanski, Masami Y. Hirai, Joachim Selbig, Lothar Willmitzer, Zoran Nikoloski and Kazuki Saito Chapter 10 Progress in Chemometrics and Biostatistics for Plant Applications, or: A Good Red Wine is a Bad White Wine (pages 317–342): Joachim Kopka, Dirk Walther, J. William Allwood and Royston Goodacre Chapter 11 Spatially Resolved Plant Metabolomics (pages 343–366): Lloyd W. Sumner, Dong Sik Yang, Bennie J. Bench, Bonnie S. Watson, Chao Li and A. Daniel Jones Chapter 12 Data Processing, Metabolomic Databases and Pathway Analysis (pages 367–406): Oliver Fiehn, Tobias Kind and Dinesh Kumar Barupal __Biology of Plant Metabolomics__ is an exciting new volume in Wiley-Blackwell's highly successful Annual Plant Reviews series. Concentrating on the biology and biological relevance of plant metabolomics, each chapter, written by internationally-acknowledged experts in the field from at least two different research groups, combines a review of the existing biological results with an extended assessment of possible future developments and the impact that these will have on the type of research needed for the future. Following a general introduction, this exciting volume includes details of metabolomics of model species including Arabidopsis and tomato. Further chapters provide in-depth coverage of abiotic stress, data integration, systems biology, genetics, genomics, chemometrics and biostatisitcs. Applications of plant metabolomics in food science, plant ecology and physiology are also comprehensively covered. __Biology of Plant Metabolomics__ provides cutting edge reviews of many major aspects of this new and exciting subject. It is an essential purchase for plant scientists, plant geneticists and physiologists. All libraries in universities and research establishments where biological sciences are studied and taught should have a copy of this Annual Plant Reviews volume on their shelves.Content: Chapter 1 Plant Metabolomics in a Nutshell: Potential and Future Challenges (pages 1–24): Robert D. HallChapter 2 Metabolite Analysis and Metabolomics in the Study of Biotrophic Interactions between Plants and Microbes (pages 25–59): John Draper, Susanne Rasmussen and Hassan ZubairChapter 3 Abiotic Stress and Metabolomics (pages 61–85): Jairus Bowne, Antony Bacic, Mark Tester and Ute RoessnerChapter 4 A Role for Metabolomics in Plant Ecology (pages 87–107): Nicole M. van Dam and Eddy van der MeijdenChapter 5 Metabolomics of a Model Fruit: Tomato (pages 109–155): Ric C. H. de Vos, Robert D. Hall and Annick MoingChapter 6 Metabolomics of Arabidopsis Thaliana (pages 157–180): Michael H. Beale and Michael R. SussmanChapter 7 Crops and Tasty, Nutritious Food – How Can Metabolomics Help? (pages 181–217): Derek Stewart, Louise V. T. Shepherd, Robert D. Hall and Paul D. FraserChapter 8 Genetics, Genomics and Metabolomics (pages 219–259): Alisdair R. Fernie and Joost J. B. KeurentjesChapter 9 Data Integration, Metabolic Networks and Systems Biology (pages 261–316): Henning Redestig, Jedrzej Szymanski, Masami Y. Hirai, Joachim Selbig, Lothar Willmitzer, Zoran Nikoloski and Kazuki SaitoChapter 10 Progress in Chemometrics and Biostatistics for Plant Applications, or: A Good Red Wine is a Bad White Wine (pages 317–342): Joachim Kopka, Dirk Walther, J. William Allwood and Royston GoodacreChapter 11 Spatially Resolved Plant Metabolomics (pages 343–366): Lloyd W. Sumner, Dong Sik Yang, Bennie J. Bench, Bonnie S. Watson, Chao Li and A. Daniel JonesChapter 12 Data Processing, Metabolomic Databases and Pathway Analysis (pages 367–406): Oliver Fiehn, Tobias Kind and Dinesh Kumar Barupal Plant metabolomics in a nutshell / Robert Hall Metabolite analysis and metabolomics in the study of biotrophic interactions between plants and microbes / John Draper, Susanne Rasmussen and Hassan Zubair Abiotic stress and metabolomics / Jairus Bowne ... [et al.] A role for metabolomics in plant ecology / Nicole M. van Dam & Eddy van der Meijden Metabolomics of a model fruit: tomato / Ric de Vos, Robert D. Hall, Annick Moing Metabolomics of Arabidopsis thaliana / Michael H. Beale and Michael R. Sussman Crops and tasty, nutritious food: how can metabolomics help? / Derek Stewart ... [et al.] Genetics, genomics and metabolomics / Alisdair R. Fernie & Joost J.B. Keurentjes Data integration, metabolic networks and systems biology / Henning Redestig ... [et al.] Progress in chemometrics and biostatistics for plant applications: or a good red wine is a bad white wine / Joachim Kopka ... [et al.] Spatially resolved plant metabolomics / Lloyd Sumner and A. Daniel Jones.
Following a general introduction to the book, the first section of the book will include details of metabolomics of model species, including Arabidopsis, tomato and the legume Medicago. Chapters within the second section will consider the use and inter relationships of data integration, systems biology, genetics, genomics, metabolomics, chemometrics and biostatisitcs. The final section of the book will look at the use of metabolomics in food science, plant ecology, biodiversity and bioprocessing.Plant Metabolomicsis an essential purchase for plant scientists, plant geneticists and physiologists.
Following a general introduction to the book, the first section of the book will include details of metabolomics of model species, including Arabidopsis, tomato and the legume Medicago. Chapters within the second section will consider the use and inter relationships of data integration, systems biology, genetics, genomics, metabolomics, chemometrics and biostatisitcs. The final section of the book will look at the use of metabolomics in food science, plant ecology, biodiversity and bioprocessing. Plant Metabolomics is an essential purchase for plant scientists, plant geneticists and physiologists