Annapurna : Gastronomic Delights from my Fiji Indian Childhood by Nalini Naidu

Winner of the Gourmand World Cookbook Awards 2019 in South Pacific category, Annapurna is a collection of dishes from Nalini's childhood memories and the changing food and eating habits she observed in Fiji and other countries of her residence which have embraced the culinary delights of Indian cuisine. The hub of all these activities was the kitchen, the heart of the home. With a variety of enticing recipes, the book is set in the context of Fiji with a historical view of curries and how the foods travelled from India to its diaspora. A truly gourmet experience. Delightful Fiji Indian cookbook Family favourite recipes from the author's Fiji childhood History and celebration of curry with simple, delicious recipes Annapurna is the goddess who blesses us with food and is the source of all nourishment. Annapurna is a collection of dishes from Nalini's childhood memories and the changing food and eating habits she observed in Fiji and other countries of her residence which have embraced the culinary delights of Indian cuisine. The hub for all these activities being the kitchen, the heart of the home, and not a hidden place where miracles are created. With a variety of enticing recipes, the book is set in the context of Fiji with a historical view of curries and how the foods travelled from India to its diaspora. A truly gourmet experience.