Anna Del Conte On Pasta: Discover the flavours of Italy with this authentic and delicious cookbook from Anna Del Conte

First published in 1976 as, this book revolutionized the way pasta was perceived internationally. Now it's been fully updated to create, a delicious collection of 120 recipes, many of which can be cooked within minutes. It starts with a fascinating historical account of pasta, then guides you through how to cook pasta, and explores the different types of pasta. The recipes, which come from every region of Italy, are divided into easy to navigate chapters on meat, dairy, vegetables, soups, stuffed and baked pastas. This classic Italian cookbook will quickly prove essential in your kitchen. Includes dual measures. Nigella Lawson described Anna Del Conte's book Portrait of Pasta as 'The book that actually changed the way the English thought about Italian cooking... and the instrumental force in leading us from the land of spag bol, macaroni cheese and tinned ravioli'. Now Anna Del Conte has fully updated and revised that book, introducing many new recipes, to create Anna Del Conte On Pasta. This is a delicious collection of 120 recipes, many of which can be cooked within minutes. The book starts with a fascinating historical account of pasta, then guides you through how to cook pasta, and explores the different types of pasta. The recipes, which come from every region of Italy, are divided into easy to navigate chapters on meat, dairy, vegetables, soups, stuffed and baked pastas. This is a classic Italian cookbook, and will quickly prove essential in your kitchen. Her accolades include the prestigious Duchessa Maria Luigia di Parma prize for Gastronomy of Italy, in 1987; the Premio Nazionale di Cultura Gastronomica Verdicchio d'Oro prize for her contribution to the dissemination of knowledge concerning authentic Italian cooking, in 1994 and In 2010, she was awarded the honour of Ufficiale dell'Ordine al Merito della Repubblica Italiana, in recognition of the importance of her work in keeping alive Italy's good image in the UK. Nigella Lawson described Anna Del Conte's book Portrait of Pasta as 'The book that actually changed the way the English thought about Italian cooking... the instrumental force in leading us from the land of spag bol, macaroni cheese and tinned ravioli'. Anna Del Conte On Pasta includes new recipes as well as being fully updated and revised Nigella Lawson described Anna Del Conte's book 'Portrait of Pasta' as 'the book that actually changed the way the English thought about Italian cooking'. Now Anna Del Conte has fully updated and revised that book, introducting many new recipes, to create 'Anna Del Conte On Pasta'