An Oak Spring Pomona : a selection of the rare books on fruit in the Oak Spring Garden Library

__An Oak Spring Pomona__ is the second in a series of catalogues describing selections of rare books and other material in the Oak Spring Garden Library, a collection formed by Mrs. Paul Mellon. The __Pomona__ describes one hundred books and manuscripts about fruit, with illustrations taken from some of the most beautiful books on the subject as well as from original drawings and paintings.The earliest book described is Bussatos __Giardino di Agricoltura__ of 1592, the latest __The Herefordshire Pomona__, an encyclopedia of apples and pears from the 1870s. In between there are fruit books large and small: La Quintinie's __Instruction pour les Jardins fruitiers__, Duhamel's __Traite des arbres fruitiers__, and many others. The book is divided into sections on fruit-growing in France and Britain, fruit elsewhere in Europe, and fruit in America, as well as citrus fruit, apples and pears, peaches and soft fruit, grapes, melons, and tropical fruit. Each description gives the background of the book and its relationship to others and is accompanied by illustrations of its contents in color and black and white. The __Pomona__ includes not only brief bibliographical summaries of each book but also background wssays that place the books in a historical setting. An Oak Spring Pomona is the second in a series of catalogues describing selections of rare books and other material in the Oak Spring Garden Library, a collection formed by Mrs. Paul Mellon. The Pomona describes one hundred books and manuscripts about fruit, with illustrations taken from some of the most beautiful books on the subject as well as from original drawings and paintings. The earliest book described is Bussatos Giardino di Agricoltura of 1592, the latest The Herefordshire Pomona, an encyclopedia of apples and pears from the 1870s. In between there are fruit books large and small: La Quintinie's Instruction pour les Jardins fruitiers, Duhamel's Traite des arbres fruitiers, and many others. The book is divided into sections on fruit-growing in France and Britain, fruit elsewhere in Europe, and fruit in America, as well as citrus fruit, apples and pears, peaches and soft fruit, grapes, melons, and tropical fruit. Each description gives the background of the book and its relationship to others and is accompanied by illustrations of its contents in color and black and white. The Pomona includes not only brief bibliographical summaries of each book but also background wssays that place the books in a historical setting. CONTENTS 7 LIST OF ILLUSTRATIONS 9 PREFACE 19 ACKNOWLEDGEMENTS 21 INTRODUCTION 23 DESCRIPTIVE METHOD 35 FRUIT IN FRANCE AND BRITAIN 37 FRUIT IN FRANCE AND BRITAIN 75 FRUIT IN FRANCE AND BRITAIN 105 FRUIT ELSEWHERE IN EUROPE 161 FRUIT IN AMERICA 181 CITRUS FRUIT 211 APPLES AND PEARS 243 PEACHES AND SOFT FRUIT 265 GRAPES 275 MELONS 289 TROPICAL FRUIT 293 INDEX 299