An Introduction to Rice-grain Technology (Woodhead Publishing India in Food Science, Technology and Nutrition)

Content: On rice and rice country. Agronomy, production and trade of rice. Drying of paddy. Storage of paddy and rice. Milling of rice. Ageing of rice and how to promote or retard it. Parboiling of rice. Rice products. Rice bran and its use. Rice husk and its utilisation. Presents the essence of the theory and practice of drying, storage, milling, ageing, parboiling, products-making, and byproducts utilisation of rice in a simple, unencumbered style that is accessible.