An Amateur Itamae's Cookbook: The Japanese Food Training Guide

Are you a Japanese food fanatic? We thought we’d never find you! However, there are a lot of things that need to be learnt before you can officially be called an “Itamae-san,” so let’s start your training! Perhaps we’re a couple of decades behind on your training, cutting skill, and everything in between, but better start late than never, right? By the time you’ve finished with these recipes, you’ll probably be able to consider yourself an amateur Itamae, which is still a big honor considering that we’ve cut your professional training down by thousands of hours. You’re welcome! Introduction Recipe 1 - Japanese Style Shrimp in Lettuce Leaf Cups Recipe 2 - Salmon Rolls Recipe 3 - Rustic Sushi Recipe 4 - Corn and Tuna Ships Recipe 5 - Crispy Japanese Chicken Bowl Recipe 6 - Sushi Sandwiches Recipe 7 - Shrimp Salad and Sushi Rice Recipe 8 - Beef and Bean Stir-Fry Japanese Style Recipe 9 - Salmon and Asparagus Ships Recipe 10 - Beef Maki With Spring Vegetables Recipe 11 - Sushi Timbales Recipe 12 - Egg and Nori Rolls Recipe 13 - Green Bean and Tuna Sushi Recipe 14 - Roll Up Sushi Recipe 15 - Tuna Tataki And Ginger Dressing Recipe 16 - Miso Soup with Salmon and Sesame Sushi Recipe 17 - Sushi Rice Salad Recipe 18 - Barbecued Japanese Onigiri Recipe 19 - Salmon and Avocado Sushi Recipe 20 - Rice Paper Rolls with Sashimi and Vegetables Recipe 21 - Miso Rice Bowl Recipe 22 - Hand – Molded Tuna Sushi Recipe 23 - Bamboo and Tofu in Clear Soup Recipe 24 - Pork Gyozas Recipe 25 - Sashimi Oysters Recipe 26 - Scallops with Shallots and Ginger Recipe 27 - Avocado and Salmon Rice Balls Recipe 28 - Inside Out Sushi Recipe 29 - Tofu Noodles Recipe 30 - Shitake Mushroom Egg Roll Biography An Author's Afterthought