American South Cooking: The Southern Kitchen Cookbook With Tasty Recipes: Southern Recipes For Dinner

Southern food is a living record of the people, places, and cultures that have contributed to the evolving landscape of unique little corners of the world. Southern food was born from a loud, explosive collision of culture. Different ingredients, both animal and plant, thrusting upon the Southern United States during our nation's birth, shaping the region's culinary future, and defining the Southern states more so than any other part of the country. While the influences upon Southern cuisine are many, there are three major cultures to consider—Native American, West African, and European. In this book, you will: -Discover the origins of Southern cooking -Over 85 authentic Southern recipes including appetizers, chicken & turkey, beef, pork, fish & seafood, sides, and desserts -Mouth-watering appetizer recipes like the Grandma’s Crawfish Chowder and the Coconut Shrimp, -Delicious chicken and turkey recipes like Grandma's Southern Fried Chicken, the Old Fashioned Chicken, and Vegetable Roast, and the Chicken Divan -Comforting beef recipes like the Beefy Bell Pepper Surprise and the Old-South Meatloaf -Wholesome pork recipes like the Low Country Slow Cooker Pulled Pork and the Southern Smothered Pork -Delightful fish and seafood recipes like the Grandma's Gumbo, the Shrimp Malacca and Rice, the Crawfish pie, and the Oyster Stew -Tasty vegetables and sides like the Fried Okra, the Old-Fashioned Creamed Corn, or the Louisiana Green Bean Casserole -Luscious dessert recipes like the Classic Key Lime Pie, the Best Ever Coconut Layered Cake, and the Southern Pecan Pie.