America : the cookbook : a culinary road trip through the 50 states

With 800 home-cooking recipes, America: The Cookbook is a celebration of the remarkable diversity of American food and food culture state by state. Features 50 essays and menus from a 'who's who' of 100 foremost food experts and chefs. America: The Cookbook is the first book to document comprehensively – and celebrate – the remarkable diversity of American cuisine and food culture. A thoroughly researched compendium of 800 home-cooking recipes for delicious and authentic American dishes, America: The Cookbook explores the country's myriad traditions and influences, regional favorites and melting-pot fusion – the culinary heritage of a nation, from appetizers to desserts and beyond. A unique state-by-state section features essays and menus from a 'who's who' of 100 foremost food experts and chefs. With 800 Home-cooking Recipes, America: The Cookbook Is A Celebration Of The Remarkable Diversity Of American Food And Food Culture State By State. Features 50 Essays And Menus From A 'who's Who' Of 100 Foremost Food Experts And Chefs. Recipes From 50 States -- Starters -- Main Courses -- Side Dishes -- Desserts -- Breakfast -- Bakery -- Pantry -- Drinks -- Guest Contributions : Essays & Recipes By State. Gabrielle Langholtz. A Culinary Road Trip Through The 50 States--cover. 1 Country, 50 States, 800 Recipes, 50 Chefs, 50 Essays, 50 States Menus--page 4 Of Cover. Includes Index. "With 800 home-cooking recipes, America: The Cookbook is a celebration of the remarkable diversity of American food and food culture state by state. Features 50 essays and menus from a 'who's who' of 100 foremost food experts and chefs."--Publisher's description With 800 home-cooking recipes, this is a celebration of the diversity of American food and food culture state by state, featuring essays and menus from food experts and chefs