همه چیز درباره آلبومین: بیوشیمی، ژنتیک و کاربردهای پزشکی

The first of its kind, All About Albumin summarizes the chemistry, genetics, metabolism, clinical implications, and commercial aspects of albumin. It provides the most up-to-date sequences, structures, and compositions of many species, and includes more than 2000 references. Key Features * Includes up-to-date sequences, structures, and compositions of many species * Reviews the protein chemistry, genetic control, and metabolism of albumin * Covers medical and cell culture applications in vivo and in vitro, with a section on handling albumin in the laboratory * Presents the relationship of albumin to its superfamily with an updated scheme for their evolution * First complete coverage of all aspects of serum albumin in one volume, with more than 2000 references The first of its kind, All about Albumin summaries the chemistry, genetics, metabolism, clinical implications, and commercial aspects of albumin. In addition to up-to-date sequences, structures, and compositions of many species, it includes more than 2000 references.
Key Features:
• Includes up-to-date sequences, structures, and compositions of many species
• Reviews the protein chemistry, genetic control, and metabolism of albumin
• Covers medical and cell culture applications in vivi and in vitro, with a section on handling albumin in the laboratory
• Presents the relationship of albumin to its superfamily with an updated scheme for their evolution
• First complete coverage of all aspects of serum albumin in one volume, with more than 2000 references

Audience: Biochemists, clinical chemists, pharmacologists, molecular biologists, biomedical researchers, geneticists, physiologists, and nutritionists.

Summarizes the chemistry, genetics, metabolism, clinical implications, and commercial aspects of albumin. This book provides the sequences, structures, and compositions of many species, and includes more than 2000 references. It covers medical and cell culture applications in vivo and in vitro, with a section on handling albumin in the laboratory. This chapter concentrates on structural information about human and bovine albumins: human albumin for its obvious importance in clinical, metabolic, and genetic studies, and bovine albumin for its role as a model protein and its many in vitro applications.