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Alcohol, Gender and Culture (European Association of Social Anthropologists)

معرفی کتاب «Alcohol, Gender and Culture (European Association of Social Anthropologists)» نوشتهٔ edited by Dimitra Gefou-Madianou، منتشرشده توسط نشر Routledge در سال 1992. این کتاب در فرمت pdf، زبان انگلیسی ارائه شده است.

Europeans consitiute 12 and a half per cent of the world's population but consume 50 per cent of the recorded world production alcohol, and this consumption plays a significant role in the cultural, religious, and social identites of these countrise. The contributors show how different groups define the proper use of alcohol, how State policies may effect drinking behaviour, and highlight how beverages and comestibles must be seen in relation to each other. From this is it shown how importamt socio-cultural distinctions are made between and within communities, gender relations, ethnic groups, and socio-economic groups, and within religious ideologies; what one drinks, how one drinks, with whom, and where, all influence not how alcoholic substances are regarded but how social relations are experienced. Alcohol Gender and Culture clearly demonstrates how the social construction of drinking may provide an analytical tool with which to approach different socio-cultural groups and illustrates how any cultural group can be compared to another by its attutudes to alcohol. It will be invaluable reading for students and lecturers af anthropology, cultural history and gender studies. Europeans, who constitute twelve and a half percent of the world's population, consume fifty percent of the recorded world production of alcohol and this consumption, sometimes social, sometimes ceremonial, plays a significant role in the cultural, religious, and social identities of the people of these countries. The majority of studies on alcohol have examined its use with the assumption that alcohol is a drug and have focused on large, often diverse groups ignoring until recently the importance of cultural variation.
In Alcohol, Gender and Culture the contributors show how different groups define the proper use of alcohol, how State policies may effect drinking behaviour, and highlight how beverages and comestibles must be seen in relation to each other. From this it is shown how important socio-cultural distinctions are made between and within communities gender relations, ethnic groups, and socio-economic groups, and within religious ideologies. What one drinks, how one drinks, with whom, and where, all influence not only how alcoholic substances are regarded but also how social relations are experienced.
It is seen that in those societies where alcohol is not viewed as a dangerous product, but is highly valued and constitutes part of everyday life, drunkenness is not immediately associated with the quantity of alcohol consumed, but rather is contained within social relations. Could it be, then, that certain communities exhibit a cultural immunity to alcohol problems since drunkeness is not nesessarily considered a social problem?
The contributors present material from Greece, Spain, France, Hungary, Sweden and Ireland showing how the social construction of drinking may provide an analytical tool with which to approach different socio-cultural groups. Contributors show how in countries across Europe, alcohol plays a significant role in cultural, religious and social identities, and how drinking practices can provide an analytical tool with which to approach different socio-cultural groups.
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