Agriculture In Ancient Greece: Proceedings Of The Seventh International Symposium At The Swedish Institute Of Athens, 16-17 May 1990 (skrifter Utgivna Av Svenska Institutet I Athen)

Edited By Berit Wells. English And French. Includes Bibliographical References And Index. Jens Erik Skydsgaard, Agriculture in ancient Greece. On the nature of the sources and the problems of their interpretation. Eberhard Zangger, Prehistoric and historic soils in Greece: Assessing the natural resources for agriculture. Robin Osborne, 'Is it a farm?' The definition of agricultural sites and settlements in ancient Greece. Hans Lohmann, Agriculture and country life in Classical Attica. Anaya Sarpaki, The Palaeoethnobotanical approach. The Mediterranean triad —or is it a quartet? Marie-Claire Amouretti, Oléiculture et viticulture dans la Grèce antique. Hamish Forbes, The ethnoarchaeological approach to ancient Greek agriculture. Paul Halstead, Agriculture in the Bronze Age. Towards a model of palatial economy. Signe Isager, Sacred and profane ownership of land. Oliver Rackham and Jennifer A. Moody, Terraces. Michael H. Jameson, Agricultural labor in ancient Greece. Peter Garnsey, Yield of the land. Lin Foxhall, The control of the Attic landscape. Victor D. Hanson, Practical aspects of grape-growing and the ideology of Greek viticulture.