Agricultural Proteomics Volume 1 : Crops, Horticulture, Farm Animals, Food, Insect and Microorganisms

This book will cover several topics to elaborate how proteomics may enhance agricultural productivity. These include crop and food proteomics, farm animal proteomics, aquaculture, microorganisms and insect proteomics. It will also cover several technical advances, which may address the current need for comprehensive proteome analysis. An emerging field of the proteomics aim is to integrate knowledge from basic sciences and to translate it into agricultural applications to solve issues related to economic values of farm animals, crops, food security, health, and energy sustainability. Given the wealth of information generated and to some extent applied in agriculture, there is the need for more efficient and broader channels to freely disseminate the information to the scientific community. Agricultural Proteomics can play a role in addressing the growing demand for food. The application of proteome science in agriculture has allowed researchers to identify a broad spectrum of proteins in living systems and associates them to many major traits. It may give clues not only about nutritional value but also about yield production and food quality and how environments affect these factors. In recent years, technical improvements in the mass spectrometry, bioinformatics, protein extraction and separation have made the high-throughput analysis of agricultural products feasible and the reproducibility of the technology has reduced errors in assaying protein levels. Meanwhile, the application of mass spectrometry-based quantification methods have become mainstream in recent year. The rapid advances of genome sequencing tools also paved the way to sequence the full genome of many crops, animals, insects, and microorganisms. This provided proteomics scientist with a huge number of reference genome and genes for genome wide proteome analysis -- Back cover Front Matter....Pages i-xi Applications of Quantitative Proteomics in Plant Research....Pages 1-29 Seed Proteomics: An Overview....Pages 31-52 Fruit Development and Ripening: Proteomic as an Approach to Study Olea europaea and Other Non-model Organisms....Pages 53-65 Proteomics in Detection of Contaminations and Adulterations in Agricultural Foodstuffs....Pages 67-85 Holistic Sequencing: Moving Forward from Plant Microbial Proteomics to Metaproteomics....Pages 87-103 Proteomics in Energy Crops....Pages 105-115 The Proteome of Orchids....Pages 117-125 Proteomic Tools for the Investigation of Nodule Organogenesis....Pages 127-145 Proteomic Applications for Farm Animal Management....Pages 147-163 Applications of Proteomics in Aquaculture....Pages 165-199 Wool Proteomics....Pages 201-213 Proteomic Research on Honeybee....Pages 215-242 Back Matter....Pages 243-245