Advances in Food and Nutrition Research Volume 56 Advances in Food Nutrition Research

Advances in Food and Nutrition Research recognizes the integral relationship between the food and nutritional sciences and brings together outstanding and comprehensive reviews that highlight this relationship. Contributions detail scientific developments in the broad areas of food science and nutrition and are intended to provide those in academia and industry with the latest information on emerging research in these constantly evolving sciences. Read more... Abstract: Advances in Food and Nutrition Research recognizes the integral relationship between the food and nutritional sciences and brings together outstanding and comprehensive reviews that highlight this relationship. Contributions detail scientific developments in the broad areas of food science and nutrition and are intended to provide those in academia and industry with the latest information on emerging research in these constantly evolving sciences Content: Series Editors Page ii Copyright Page Page iv Contributors to Volume 56 Pages vii-viii Chapter 1 Understanding the Mechanisms by Which Probiotics Inhibit Gastrointestinal Pathogens Review Article Pages 1-15 Sinead C. Corr, Colin Hill, Cormac G.M. Gahan Chapter 2 Sensory Impacts of Food–Packaging Interactions Review Article Pages 17-64 Susan E. Duncan, Janet B. Webster Chapter 3 Developmental Trajectories in Food Allergy: A Review Review Article Pages 65-100 A. DunnGalvin, J'O.B. Hourihane Chapter 4 Maple Syrup—Production, Composition, Chemistry, and Sensory Characteristics Review Article Pages 101-143 Timothy D. Perkins, Abby K. van den Berg Chapter 5 Maternal Fumonisin Exposure as a Risk Factor for Neural Tube Defects Review Article Pages 145-181 J. Gelineau‐van Waes, K.A. Voss, V.L. Stevens, M.C. Speer, R.T. Riley Index Pages 183-186 Advances in Food and Nutrition Research recognizes the integral relationship between the food and nutritional sciences and brings together outstanding and comprehensive reviews that highlight this relationship. Contributions detail scientific developments in the broad areas of food science and nutrition and are intended to provide those in academia and industry with the latest information on emerging research in these constantly evolving sciences.

*The latest important information for food scientists and nutritionists
*Peer-reviewed articles by a panel of respected scientists
*The go-to series since 1948 Advances in Food and Nutrition Research recognizes the integral relationship between the food and nutritional sciences and brings together outstanding and comprehensive reviews that highlight this relationship. Contributions detail scientific developments in the broad areas of food science and nutrition and are intended to provide those in academia and industry with the latest information on emerging research in these constantly evolving sciences. The latest important information for food scientists and nutritionists Peer-reviewed articles by a panel of respected scientists The go-to series since 1948