Advances in Food and Nutrition Research, Volume 54 (Advances in Food and Nutrition Research)

Advances in Food and Nutrition Research recognizes the integral relationship between the food and nutritional sciences and brings together outstanding and comprehensive reviews that highlight this relationship. Contributions detail the scientific developments in the broad areas of food science and nutrition are intended to ensure that food scientists in academia and industry as well as professional nutritionists and dieticians are kept informed concerning emerging research and developments in these important disciplines. *Series established since 1948 *Advisory Board consists of 8 respected scientists *Unique series as it combines food science and nutrition research. Read more... Abstract: Advances in Food and Nutrition Research recognizes the integral relationship between the food and nutritional sciences and brings together outstanding and comprehensive reviews that highlight this relationship. Contributions detail the scientific developments in the broad areas of food science and nutrition are intended to ensure that food scientists in academia and industry as well as professional nutritionists and dieticians are kept informed concerning emerging research and developments in these important disciplines. *Series established since 1948 *Advisory Board consists of 8 respected scientists *Unique series as it combines food science and nutrition research Content: Contributors to Volume 54 Pages VII-VIII Biosensors and Bio‐Based Methods for the Separation and Detection of Foodborne Pathogens Review Article Pages 1-44 Arun K. Bhunia The Immunological Components of Human Milk Review Article Pages 45-80 Heather J. Hosea Blewett, Michelle C. Cicalo, Carol D. Holland, Catherine J. Field PCR‐Based Diagnosis and Quantification of Mycotoxin‐Producing Fungi Review Article Pages 81-138 Ludwig Niessen Molluscan Shellfish Allergy Review Article Pages 139-177 Steve L. Taylor Nutritargeting Review Article Pages 179-217 Hans Konrad Biesalski, Jana Tinz The Health Benefits of Calcium Citrate Malate: A Review of the Supporting Science Review Article Pages 219-346 Susan Reinwald, Connie M. Weaver, Jeffrey J. Kester Index Pages 347-355 Advances in Food and Nutrition Research recognizes the integral relationship between the food and nutritional sciences and brings together outstanding and comprehensive reviews that highlight this relationship. Contributions detail the scientific developments in the broad areas of food science and nutrition are intended to ensure that food scientists in academia and industry as well as professional nutritionists and dieticians are kept informed concerning emerging research and developments in these important disciplines.

*Series established since 1948
*Advisory Board consists of 8 respected scientists
*Unique series as it combines food science and nutrition research Dietary guidelines and dietary food guides are tools used to educate the public about diet, nutrition, and health.