Advances in Food and Nutrition Research, Volume 53 (Advances in Food and Nutrition Research) (Advances in Food and Nutrition Research)

Advances in Food and Nutrition Research recognizes the integral relationship between the food and nutritional sciences and brings together outstanding and comprehensive reviews that highlight this relationship. Contributions detail the scientific developments in the broad areas of food science and nutrition are intended to ensure that food scientists in academia and industry as well as professional nutritionists and dieticians are kept informed concerning emerging research and developments in these important disciplines. *Series established since 1948 *Advisory Board consists of 8 respected scientists *Unique series as it combines food science and nutrition research. Read more... Abstract: Advances in Food and Nutrition Research recognizes the integral relationship between the food and nutritional sciences and brings together outstanding and comprehensive reviews that highlight this relationship. Contributions detail the scientific developments in the broad areas of food science and nutrition are intended to ensure that food scientists in academia and industry as well as professional nutritionists and dieticians are kept informed concerning emerging research and developments in these important disciplines. *Series established since 1948 *Advisory Board consists of 8 respected scientists *Unique series as it combines food science and nutrition research Content: Influence of Processing on Functionality of Milk and Dairy Proteins Review Article Pages 1-38 Mary Ann Augustin, Punsandani Udabage Central Nervous System Tissue in Meat Products: An Evaluation of Risk, Prevention Strategies, and Testing Procedures Review Article Pages 39-64 M.B. Bowling, K.E. Belk, K.K. Nightingale, L.D. Goodridge, J.A. Scanga, J.N. Sofos, J.D. Tatum, G.C. Smith Functional Genomics of Wine Yeast Saccharomyces cerevisiae Review Article Pages 65-121 Linda F. Bisson, Jonathan E. Karpel, Vidhya Ramakrishnan, Lucy Joseph* Monascus Rice Products Review Article Pages 123-159 Tseng‐Hsing Wang, Tzann‐Feng Lin Designer Milk Review Article Pages 161-198 Latha Sabikhi The Sweet Taste Receptor: A Single Receptor with Multiple Sites and Modes of Interaction Review Article Pages 199-239 Pierandrea Temussi Series Editors Page II Contents Pages V-VI Contributors to Volume 53 Pages VII-VIII Subject Index Pages 241-248 Advances in Food and Nutrition Research recognizes the integral relationship between the food and nutritional sciences and brings together outstanding and comprehensive reviews that highlight this relationship. Contributions detail the scientific developments in the broad areas of food science and nutrition are intended to ensure that food scientists in academia and industry as well as professional nutritionists and dieticians are kept informed concerning emerging research and developments in these important disciplines.

*Series established since 1948
*Advisory Board consists of 8 respected scientists
*Unique series as it combines food science and nutrition research