Advances in Food and Nutrition Research, Volume 52 (Advances in Food and Nutrition Research) (Advances in Food and Nutrition Research)

Advances in Food and Nutrition Research recognizes the integral relationship between the food and nutritional sciences and brings together outstanding and comprehensive reviews that highlight this relationship. Contributions detail the scientific developments in the broad areas of food science and nutrition are intended to ensure that food scientists in academia and industry as well as professional nutritionists and dieticians are kept informed concerning emerging research and developments in these important disciplines. *Series established since 1948 *Advisory Board consists of 8 respected scientists *Unique series as it combines food science and nutrition research Content: Sweet Potato: A Review of its Past, Present, and Future Role in Human Nutrition Review Article Pages 1-59 Adelia C. Bovell‐Benjamin Infectobesity: Obesity of Infectious Origin Review Article Pages 61-102 Magdalena Pasarica, Nikhil V. Dhurandhar Refrigerated Fruit Juices: Quality and Safety Issues Review Article Pages 103-139 Maria Jose Esteve, Ana Frígola Tetrodotoxin Poisoning Review Article Pages 141-236 Deng‐Fwu Hwang, Tamao Noguchi Marine Biotechnology for Production of Food Ingredients Review Article Pages 237-292 Rosalee S. Rasmussen, Michael T. Morrissey Fruits of the Actinidia Genus Review Article Pages 293-324 Ichiro Nishiyama Series Editors Page II Contents Pages V-VII Contributors to Volume 52 Page IX Index Pages 325-337 Advances in Food and Nutrition Research recognizes the integral relationship between the food and nutritional sciences and brings together outstanding and comprehensive reviews that highlight this relationship. Contributions detail the scientific developments in the broad areas of food science and nutrition are intended to ensure that food scientists in academia and industry as well as professional nutritionists and dieticians are kept informed concerning emerging research and developments in these important disciplines.

*Series established since 1948
*Advisory Board consists of 8 respected scientists
*Unique series as it combines food science and nutrition research